Boy, this is an oldie but a goodie. This simple beer bread recipe has been around for over a hundred years. I remember helping my mother make beer bread when I was a child 50 years ago.
Glyphosate … Is this toxic substance in King Arthur's self-rising flour? If it is, then it's just making further poisoning ourselves just a little faster and easier.
Natural fermentation of bread dough prepared with love, passion, lots of idle time and dedication contributes to aroma and flavour nuances in baked bread a can of industrial-pasteurized-on-steroids-lager cannot pretend to match. But, America being America…
"The secret is flour that already has several ingredients in it." Come ON. I expect a little more from King Arthur.
Boy, this is an oldie but a goodie. This simple beer bread recipe has been around for over a hundred years. I remember helping my mother make beer bread when I was a child 50 years ago.
Melt a stick of butter and pour over the top before baking. It's great with chili, soup and almost dessert by itself.
Anheuser-Busch has some good recipes, this is one of them!
So beer bread
The description has a link which is not a click-on link it has to be copied and pasted into your address bar.
Pone bread. Water, self rising flour and a hot buttered/ greased cast iron skillet bake until golden brown.
So many mistakes.
Lmao
Says three ingredients yet lists the additives to make self rising flour.
Is Linda's kid doing the voice overs now?
This comment section gave me autism
when you let the kid on the short bus play with an easy bake oven 😂
Easy way to get drunk 🥴 😂😂😂
Nah. I'm all set. Perhaps I'll replace a portion of my water with a beer and use instant yeast but this just seems off.
Looks dense?? Idk..
Flour, water, and salt are also three ingredients, and when naturally fermented make a vastly superior loaf to this.
Looks like a big muffin or biscuit.
Glyphosate … Is this toxic substance in King Arthur's self-rising flour? If it is, then it's just making further poisoning ourselves just a little faster and easier.
That is pizza dough. No lie
Natural fermentation of bread dough prepared with love, passion, lots of idle time and dedication contributes to aroma and flavour nuances in baked bread a can of industrial-pasteurized-on-steroids-lager cannot pretend to match. But, America being America…
What the oven temp
Two ingredient cake recipe:
-cake mix
-water
What's the flavor like?
That's cake.
Budweiser is lager? LOL
Is this like Irish soda bread? 💖🌞🌵😷
For those who want the recipe, but don't want to click the link:
3 cups self-rising flour
3 tablespoons sugar
1 (12-ounce) bottle/can mild lager such as Budweiser
Bake at 400F for 35-40 minutes.