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And the Never mind 😊
Yumm
Wow
Yummy😋 yet so bad for you😢
Just cook sugar till it's brown, put cream in it and cook that till it gets to 220°F and you have the same thing.
Chef Mike in Da-House. 🙂
(insert jokes here). Poor lady
Nuh-uh. The night before you need it, boil a small can of sweetened condensed milk in water for two hours. DON'T OPEN THE CAN UNTIL THE NEXT MORNING! It tastes better than any commercial caramel sauce, and doesn't have the "turpentine taste" that comes from ANYTHING based on corn syrup!
Yummy
Awesome
I tried this with a pyrex bowl. It shattered.
What are the measurements of the ingredients?
👍💯👏👏👏. Love doing it this way. Love, Respect and Positivity Always. Vee. 💓🕯️✌️🦋🌻✌️✨🙂👋👣.
That sounds great but I don't know how to get the recipe
Considering the mixture hanging out on the countertop is probably still hot, do we add warm heavy cream? Lukewarm, room temp? Certainly not cold, right? I'm concerned that the glass measuring cup may crack?
Love it 😊
Wow!
I dont own a microwave, could you do this on the stove top?
Corn syrup? No way!!
Oh this changes everything…..oh my
Thx
Would this keep in the refrigerator in a jar or plastic container??
How do you turn that into the soft chew candy?
Love this thank you!
No caramel in the caramel, how progressive of you.
omg calorie sauce