Assalamualaikum! Thank you sooo much for giving such response to my last recipes and thanks for giving love and support to my recipes.. just bcz of your appreciation I’m here with seafood recipe winter special fish pakora recipe… In this video I’m gonna share homemade seafood fish pakora recipe in restaurant style… .. you would…
Crispy, nutty, and soaked in sweet syrup—this Baklava recipe is pure perfection! A Middle Eastern dessert that’s as beautiful as it is delicious. 🤩 #BaklavaRecipe #MiddleEasternDesserts #SweetTooth #DessertLover #BakingMagic #FoodieFavorite #CrunchyAndSweet #HomemadeGoodness #DeliciousEats #CulturalFood #PastryPerfection source
Mutton karahi Recipe|| Karahi Recipes|| Beef Recipes || Ghost Recipes #muttonkarahirestaurantstyle #muttonrecipe #muttoncurry #mutton #muttonbiryani #cooking #chickenrecipe #beefrecipe #beekarahi#food source
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Watch!!! SIMPLE WAY of COOKING Pork & Onions! Thank you & HAPPY 388,000 SUBSCRIBERS Milestone! Have a nice day to all & keep safe everyone! For questions & reactions, please comment down below. 👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 : List of Ingredients: Pork Soy sauce Garlic Onions Black pepper Calamansi juice Bayleaf oil…
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How is anyone making this? She never says how much flour to use! And it’s literally not on the website!
“choreg”-s vorn er?! ՀԱՅԵՐԵՆ «ՀԱ՛Ց» ԵՄՔ ԱՍՈՒՄ։ 💋🇦🇲🙇🏻♀️🇦🇲🙏🏻🇦🇲
Perhaps it’s my network but I can not open the link you provided, not Safari nor Google! Can you post the recipe instead?
I can’t find the recipe on how to expo, can you send it to me, how much flour and sugar
Thank you god bless you I love it I make it every year everybody loves it I even make it i if my family wants it 🙏🏼 thank you
Mariet you remind me so much of my grandmother. Your voice and hands too! These are the most comforting videos my very favourite.
Mahl ab in English is fenugreek in English, just thought that this will help.
Can't wait to try this. I love bread especially homemade. Don't know if I can find Mahleb, hope so. Your recipe is printable recipe is missing step 7 or is it a just numbered wrong. Thank you.
This recipe turned out so perfect! Thank you!!! :))
I LOVE ARMENIAN FOOD
Armenian women cook good dishes .I love it thank you.
OMG where have you been did you change your Chanel I miss your mariet
Hi – I clicked on your link but I cannot find the recipe anywhere on the site! Could you tell me how much flour & sugar you used? Also do you use baking powder? I searched through all the recipes on the how to expo site- please help! Thanks 🙂
So glad I found you on youtube. You woke up my Armenian side. Miss my Armenian grandmothers cooking and I'm using some of your recipes to make some of the things I miss. Thank you!!! 🙂
I am making this next and will let you know it turned out. I will first need to find that powder. Thank you!
this was my favorite before i got celiac disease 🙁 i miss it so much
Hello there, how much sugar do you put? The written recipe says 1-1/2 Tb. I dont think this is correct.
This easter bread is delicious! We have an Armenian friend that tought us how to make this and we love it!
You're welcome! 🙂
Mariette
Thank you for thisrecipe
Where are you from. Are you middles eastern
You're welcome! Enjoy!
Mariette
Thanks!
It is a family recipe. And considering there is no kneading involved, this is the easiest recipe for Easter bread I know of. Just collect all the ingredients at room temperature and mix! Give it a try and if you have any question I will be glad to help. Enjoy!
Mariette
Thank you so much for such a warm welcome! I am glad you like my recipes. cooking is my passion and I am glad I am uploading again .I am glad I am back . Enjoy! 🙂
Mariette
You're most welcome! I am glad you liked the Armenian Eastern bread Recipe and gave it a try. Thank you very much for sharing your experience with us, it is greatly appreciated. Enjoy! 🙂
Mariette
omg i made this recipe today it was amaizing the mahleb flavour and the odor wooow than u so much
Madame haderteek armaneyeh menn lebnen>?
YUM!!! looks like a family recipe. these are precious!!
I'm so happy that you're back!! You have such a wonderful way of explaining your recipes and also include why you do things or ingredients. It is so very helpful. Welcome back!!
Thanks for your patience the recipe is now online. I've included the link above.