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Grab the recipe here: https://takestwoeggs.com/easy-15-minute-thai-basil-chicken-pad-krapow-gai/
We use holy basil and never put springs onions on “PAD KRA PRAO”
i swear asians have the prettiest hands
Thanks for cooking w Chicken 🙏🏼
#PorkEqualsDog
Not only is the cooking great, but your voice is so pleasant too!
Tomorrow’s dinner sorted thanks!
In Thailand, we don't use shallot, just garlic and chili. And sweet basil is unusual. We normally use holy basil.
This is wonderful! Will definitely make, thank you, Chef!!!❤
Thank you chef