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In today’s video I am smoking up some delicious kettle candy ribs! Using the SnS Kettle, I will show you how to make some amazing sweet, smoky, and sticky ribs that will be sure to impress everyone in your backyard! Smoked with a kiss of cherrywood, I promise everyone will enjoy these ribs! Cooking ribs…
Chef Nate is taking meatloaf to the next level! With caramelized veggies, a bacon braid, and just the right seasonings, this dish is a real showstopper. It’s like grandma’s meatloaf, but better! Ingredients 1 ½ pounds 80/20 ground beef ½ yellow onion, diced ¼ red bell pepper, diced ¼ green bell pepper, diced ½ cup…
Can Red Bull Actually Clean a Greasy Grill or Is It Just Another Viral Myth? source
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Super economical, makes loads, freezes 100% perfectly and…
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Too much sugar
Did you say "put on high for 6 hours"
Home
It's frozzen
Where the seasoning
Should probably throw in some veggies for variety
Do you add water to it at all
High for 6 hours!?!?? Lol
Slow and “LOW”
Don’t trust her my mom makes this and it’s complete ass
not enough sugar
Amazing is a stretch it’s probably likely edible but not great could use a bit more spice lol and don’t dump bbq sauce and Italian seasoning properly season the chicken lol😂
The frozen chicken was one thing but that amount of sugar 😭😭
Thats BBQ dip and BBQ doesnt belong on pasta
This is my first time seeing someone put frozen chicken in crock pot
HI for six hours? Nope.
Entire bottle of bbq sauce??😂 These American cook videos are dangerously bad!
Sorry got it 😅
How long ?
Wow!! Amazing
What about water? Wont it burn with no fluid?
That chicken is frozen or very glad to meet you.
That’s a lot of sodium for a full bbq sauce
This seems like the most American thing I’ve ever seen
Gross
Just toast the bread omg you gotta winner
😮💨😮💨🤢
Fabulous recipe i oughtta make this next week