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So much msg. Too bad
Yum…Sodium Soup with beef.
Everything,except the meat,is artificial????
Hunny that ain't gravy that's soup your grandma hollerin' from her grave 2 cups water 2 cups maybe 2
5 cups water but thats it
Looks fabulous, thanks for sharing! ❤
You all will be on blood pressure meds by the time you're 30.
Maybe add 8 Yukon potatoes 3 sweet potatoes 1 pound of carrots a couple of onions 4 chopped celery stalks 4 chopped cloves of garlic
You need to wash the meat 😢
Try again!
The gravy is thick enough
Wash your meat please
So many convenience products, powders etc. So you could have leave the sheets underneath meat also in there.😊
Looks too watery
Wash that meat 🍖 off.
Girl u didn't wash that meat ?😮
Umm she didn’t wash the meat
Need a side green vegetable….
Im glad it's "ours" bcs if it was yours and not mine, we might be in trouble😅😅
I wouldn’t eat it because she didn’t wash the meat…just my preference!! We have no idea how many hands touched the beef before she purchased it.
It's not "our" anything.
I hate crockpot recipes. So trailer park. Just demonstrates an extreme lack of any culinary skills.
Please rinse all meat. Not good at all
That thing she did with the soup😮 brilliant!
Why do you keep saying "ours"? It's yours
Seems like a lot of sodium 😏
looks like shit
😮 that is a lot of sodium can you say, Hypertension…
That is a lot of sodium.😳
Brown the beef tips first, cup less water or a corn starch slurry to thicken it a tad and I’m in
Why don't you season and Brown the Meat
LOOK YOUNG FOLK WASH YOUR MEAT BEFORE YOU COOK IT
Way too much water.
Tasty ❤😊
Cream of Mushroom IS THE GRAVY😂 don't need anything else
Eewwwwwww!!! It is obvious you are a box cook. You wouldn't know good if it slapped you in the face. And where in the hell did you get those mashed potatoes? Noone likes instant potatoes. Especially a man working a solid 8-10 hour day. If my wife made this, I would be going out after getting home!!!
Yeky she dont rinse her stew meat.
Chef tip: I would add a cup of beef broth or stock with a corn starch slurry to thicken the gravy and maybe some cut carrots to slightly sweeten the acidity and make the dish balanced with vegetables. Otherwise, I believe this is a spectacular recipe.
Justine, this looks soooo good. when i make this i will brown the meat, add some minced fresh garlic and a cup of Malbec as it is an excellent tenderizer for tougher cuts of meat. keep em coming cutie!
should sear meat prior to adding
Why didn't you wash your meat ? There's no thickness to the gravy, to thin
Eww
Ok 1) brown that meat first
And then 2) is that beef still looking a lil pink/raw or it it just me needing new speciticals 🤓
What's the salt content?
Heart attack on a plate
Don't add so much watet
Where can I buy this crackpot? How big is it? Thx
Eww, so runny. Please 🛑. 🤮
Start by rinsing your meat would help too😮😮just saying
I am about to puke
Anyone give a rince to the meat??