#Shorts #ArtisanStyleBread
In this Shorts video, I’ll show you how to make an easy, Artisan-Style bread from Scratch.
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37 Comments
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That's it
Never add more flour when making dough. Stick to the percentages.
Louis griffin
Wow you like bread way over fermented if I leave mine mor then 3 hours it over ferments golly 8 hours!
So easy fantastic
What!! With the lid first! Genius!!
I LOVE your videos.
Best intro ❤️
Shereen, you’re an angel. Your like the mother I never had
Recipe
Artisan bread 🍞
430g all purpose flour
2 tsp salt (6g)
1/4 spoon active dry yeast (I put more like 1-2 tsp)
374g water
Leave it covered on wood or a table cloth (no cold surfaces) cover with with film plastic
5-8h
Heat the oven 230 C or 445F (for 30 min)
If no Dutch oven you have options here:
How to Make Crusty Bread Without a Dutch Oven – Life As A Strawberry
Put 2 tbsp flour on counter
Add the dough to the flour surface
Add more flour on top
Fold it over 4 times
Put in the oven for 30 min
Uncover (if using remove water tray)
Continue baking for 15 min or until golden
Thanks for the tip. Its so helping
looks amazing
It didn’t work for me 😢 Worst bread baker ever??
Beautiful voice
Okay I had this saved for FORVER! I just now finally made bread for the first time w/this recipe. Thank you 🙂
We make yeasted bread and it never rises for more than and hour and it always turns out great
I can’t stop looking over and over 😂❤
She measured out the flour to put on the counter
Fabulous
What I don’t understand about this woman is how is she so slim? I still think don’t trust a skinny chef applies even if her food looks amazing 🤷🏼♀️ I trust a bit but not fully.
I don't have a Dutch oven, can I use a cast iron instead?
That plastic confidence!
AAAAAAAAAAAA NOOOOO JERRY NOOOOOO
What a pita to have to rewind over and over if you miss something.
what happens if you accidentally proof the yeast? will this recipie still work?
About To Make Wish Me Luck..!!🙏🏼😅
Do u have you have to put anything in the pot the second time to make sure it don't stick?
Can I use wheat flour? What portion? Love your videos
I’m having a situation where I’m following the recipe, but when I mix it’s not smooth like yours. It starts out really shaggy so I add a little bit more water and that doesn’t seem to help.
Beautiful,so the art is to have it wet
Am I the only one with a crush on this Beautiful Milf😍💜???
Thank you for the recipe by weight! Excited to try!
I just made this and I am thrilled! Perfect recipe! Thank you for the confidence
Who’s Moms is this?
This made sad cause I didn’t hear her say “PEPAH!!”
Great job 👏 I use this method a lot
Milf