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Isn’t cutting the stem better than a snap? I thought Dan showed this in the video he did about asparagus.
Editor can go back in and add the oven temp. Not difficult, lmao.
Instead
Soften butter
Mix in gently all those ingredients, then rub it all over the asparagus and do the rest as instructed
1) Currently, there are about as many enquiries about the oven temperature in this short as Morgan says "asparagus";
2) And no one seems to care about ingredient amounts.
Weird thumbnail
For those wondering the oven temp was set at 400 degrees Fahrenheit.
What nails? Stubs
Fine except garlic. Allergic in this house. Is it fork tender or hard like restaurants try to serve these days?
Foil 😱 Noooo
Must be about 380F
So easy you don't even need to turn on your oven!
From the recipe on the site: Adjust oven rack to middle position and heat oven to 400 degrees.
Try using parchment paper instead.
Temp?
That thumbnail taught me that I've clearly been on the 'hub too much
Too many flavors.
After steaming I’d open the packet and put it back in the oven for a bit to crisp up
Change the thumbnail ffs
Mentioning oven temp would be helpful
The thumbnail makes this look like a nail video instead of a cooking video! Lol 💅🏼🤣🤣🤣
So I’m gonna put it in the oven for 18 minutes to marinade, then eat raw? What temperature?
I’m here because her nails 💅 ahhh
It didn’t look hot when it was transferred to the serving dish.
What degree oven 350??