Easy Beef Barbacoa | Tender Slow Cooked Beef Cheeks | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️EASY MENUDO RECIPE
INGREDIENTS
3 lbs beef cheeks (or beek shank)
2 to 2 1/2 tsp salt (or to preference)
2 large dried bay leaves
1/2 of a small to medium onion
4 cloves garlic
1/2 tsp black pepper
4.5 quart slow cooker
INSTRUCTIONS
– In a slow cooker, place all ingredients inside
– Set to low and cook for 11 to 12 hours
– Remove and keep whole and covered until ready to serve
– The meat should shred easily and is perfect for tacos
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Mines comes out black 😞
"Ice cold Mexican coke"… nothing better for tacos. Except Fairground Lemonade.
God bless you
Cebolla and cilantro is all I need
Love it..imma try
Mmmmmmmm🎉🎉🎉🎉🎉
Looks good
That looks delicious mmmm!
Yes mame!!
Perfect! ❤
You Rock!
Wishing you mahalo in 2024 !
Hello
How do I adapt the recipe if I want to use pressure cooker ?
I've been making your Barbacoa recipe with beef cheeks from HEB for more than two years using the slow cooker function on my instant pot and it has always come out perfectly. Even better or equally as good as anything I've bought in H-Town taquerias. Making some right now for tomorrow morning. Thank you for such a simple easy recipe. 😊😋
I used a Lil bit liquid smoke
I cooked it in a pressure cooker for 45 minutes. & it was perfect. Thank you.
Wow! This is fantastic!!!! Very favorable and super easy.
Hola I have a question so I been making this for good while iv been told not to put water then iv been told that it needs it Set my question is do I have to put water in it? Because I've tried it with water and without water. Also put foil on it no foil needed Sometimes it comes out OKI think one of time. It came out pretty good but every time. It does not come out the same. I don't know what I'm doing wrong. This is my favorite meat. So I'm trying to get it just right like you said. Childhood memories, my Grandpa used to do this. He would do a cow head in the ground. Well, thank you for show me that and if you can get back to me. Give me some kind of ideas I appreciate it. Thank you.
I have been cooking it like this for many years, besides the onion the garlic. It is an amazing recipe.
Thanks
Oh yummy 🎉
😍 God Bless you and your family
Look like yummy 🤤
UTube removed my comments but I do not know what one. I am not making comments, but will still watch. I hope it wasn't, really❤❤❤❤❤ where do you buy beefs cheeks? Your recipe is delicious 😋.
Tried this recipe and it was very easy and delicious!!!
When you said with a side of a cold coke I said yup I like this girl!
This is real texas barbacoa
I just bought about 3lbs of the beef cheeks thers alot of fat on this!! Do i remove all the fat before cooking it? There's at least a little over 1 pound of fat?
Thank you once again Simply Mama! My boyfriend made a pot of menudo yesterday and I told him we have to try this slow cooker barbacoa to go along with it for Sunday Breakfast. So we just set it up in the Crockpot! Got some avocado, diced onions, cilantro and salsa all ready for the AM !!!!
Yea Barbacoas not the same everywhere for sure the real deal is the head 👍
❤ I made this yesterday for Easter I just doubled up the recipe and it turned out so delicious my whole family just loved the barbacoa , thank you for sharing this recipe 🎉