Easy BISTEK TAGALOG FILIPINO BEEF STEAK Recipe Close to Bulgogi #Shorts
Link to the full recipe video:
BISTEK TAGALOG OR BEEF STEAK
Ingredients:
2 pounds beef (rib eye, top sirloin) sliced thinly
1 large onion (sliced into rings, separate the heart to be chopped for sauteing)
8 cloves garlic (chopped)
2 tablespoons olive oil
For the sauce:
¼ cup soy sauce (low sodium if preferred)
1/3 cup water
2 tablespoons ketchup
1 tablespoon BBQ sauce
1 teaspoon Worcestershire sauce
1 tablespoon oyster sauce
1-1/2 tablespoons apple cider vinegar (if not available, substitute with lemon or calamansi juice)
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper (optional)
1 tablespoon honey or sugar (optional but worth a try)
a serving of love and a smile 🙂
Optional:
1 stalk green onion
Slurry: 1 cup water and 2 tablespoons cornstarch
~Jam Cut by Don Covel copyright | All rights reserved
Here’s the link to my Instagram account:
Wow this is such a delicious looking dish and it looks easy to make! Thank you for sharing!! The onions make it look extra extra tasty 🤤
Wla sana Ako gana kmain ma'am pero nlng mkta ko luto Ginanahan tuloy ako Kumain 😂😂😂
Wow another yummy galing mo tlaga ate Sana makuha ko style mo pag luto❤️🥰
Another yummy food today nice to see you cooking mam abbey good morning 🌄🌄
Looks good!
BISTEK TAGALOG OR BEEF STEAK
Ingredients:
2 pounds beef (rib eye, top sirloin) sliced thinly
1 large onion (sliced into rings, separate the heart to be chopped for sauteing)
8 cloves garlic (chopped)
2 tablespoons olive oil
For the sauce:
¼ cup soy sauce (low sodium if preferred)
1/3 cup water
2 tablespoons ketchup
1 tablespoon BBQ sauce
1 teaspoon Worcestershire sauce
1 tablespoon oyster sauce
1-1/2 tablespoons apple cider vinegar (if not available, substitute with lemon or calamansi juice)
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper (optional)
1 tablespoon honey or sugar (optional but worth a try)
a serving of love and a smile 🙂
Optional:
1 stalk green onion
Slurry: 1 cup water and 2 tablespoons cornstarch