This easy bolognese sauce recipe is so good! Rich, thick, and perfectly creamy, this meat sauce is a comforting meal to serve a crowd on chilly evenings or any time of year. Double the recipe to freeze for later! Bolognese sauce is an Italian meat sauce with a creamy twist. Also called ragù alla bolognese, it differs from other meat sauces and plain tomato sauce because it contains sweeter ingredients like carrots, as well as a cup of milk for luxurious creamy bites. A generous sprinkle of freshly grated parmesan at the end ties everything together for the perfect pasta dinner.
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I can tell you got a new camera, congratulations! I have noticed your videos seem kinda dark and more quiet. Still working out the kinks I’m sure 👍
The visceral reaction to the garlic press is exactly why I love your channel haha!! Probably one of my favorite cooking inventions.
Do you have particular brand for garlic presser ?
I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.
Not a can, frozen veggies mix is better.
The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them.
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What brand is the garlic press?
Everything I have ever made from his recipes are fantastic!
I just made this and it's delicious 😋 thanks John!
Food processers work wonders too!
I love your channel ❤
My Uncles was totally different. It was a wine based sauce. No tomatoes. It differed from village to village.
3 hours to cook isnt easy 😅
Looks yummy
hahaha! I love that you thank the bay leaf!
Is he on ozempic? He looks really thin and frail 😢
Never throw away your pasta water until done. Ugh.
Did you say soy powder?
Stop talking so much
I love that thick pasta — it's so perfect for this meaty sauce!
What about the pasta water added to the sauce?
I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺
milk to lessen the acidity? brilliant! I need to make this!
Looks delicious 😋
I freezed my blognese and it was awful, never again, it's better just freezing the raw meat
Tofu! Wow, that would be full of flavor! Boring!
2:57 Collab with Pasta Grammar and go on their Italy Tour. Eva can give you the dish and then take you to Bologna.
Great recipe! Just some advice: add salt throughout the process. For example add some salt to your mirepoix and after you added the tomatoes.
Will make this on Sunday! I would add red pepper flakes and anchovies.
Am addicted to this Guy…please am looking for Sacher cake I can't find preppy kitchen. Please Do Sacher Torte for me.pleaase
You explain beautifully.explain diff of satcher cake and chocolate cake cz they look the same
J9hn, can yo make 16 mini pop tarts please?
Thank you! I've been looking at recipes for this so naturally the algorithms sent you to me. I make my pasta noodles from scratch, so this sauce will definitely help me show off!!
Try salting a bit at each step rather than all at once at the end. It will really help with growing your flavors!
I love your recipes!! I always come to your channel for inspiration. Thank you. ❤
Do shepherd's pie please
why didn't you fry the tomato paste first before adding the canned tomatoes?
I wish she would scrape the sides of his pot down. Leaving bit stuck to it drives my OCD crazy.
I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.
Thank you for sharing this. Can you please write the name of the pasta!
Definitely want to make
Leche??? Nunca vi una receta de boloñesa con leche 🤷…
I love your kitchen
There's no problem freezing the sauce with the pasta. Still tastes yummy when defrosted and re-heated.
Nice 👌🏻