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Easy Bread Recipe Farmhouse Country White Yeast Beginner Step By Step Instructions #bread

Byamazingfoodstv



This Farmhouse White Bread Recipe is easy enough for beginners with step by step instructions! This bread is made using a mixer but can also be kneaded by hand. Learn the art of bread baking and make your own bread! Nothing smells better than a loaf of homemade bread coming fresh out of the oven! Use this bread for sandwiches, as a dinner side, or for snacking! This is my #1 favorite bread recipe using a mixer, and I make it often. This was my first time using my new cast iron bread pans, and I absolutely love them and highly recommend them! This recipe uses staple ingredients from your prepper pantry and will save you money on your food bill if you learn to bake your own bread. It is a worthwhile skill to have that will help you feed your family and become more self sufficient. I call this my “Barnhouse Bread”, and I am confident you can make it if you follow these instructions and that you will love how it turns out. All you need is water, flour, sugar, oil/butter, salt, and yeast. Try it and enjoy!

Cast Iron Bread Pan:
Bread Bags that I use:
My favorite Bread Knife:
The Ove Glove:
Here is a dough scraper/cutter like I use to divide the rolls:
Tea towels I like to cover my dough with while it rises:
Basic Bread Pans:
Bosch mixer just like mine:
Updated Version of my Breadmaker:
The next Breadmaker I will buy when mine bites the dust!
Lehi Mill Flour:

Robyn on the Farm’s Farmhouse White Bread
2 c warm water
3/4 c sugar
1.5 Tbs yeast
5.5-6 cups bread or all purpose flour
1/4 c oil or butter
1.5 tsp salt
Knead in Bosch or Kitchenaid type stand mixer for 6-8 minutes on speed 2 (or knead by hand for about 10 minutes). Cover with a warm wet tea towel. Let rise for about 45 minutes to 1 hour. Punch down, divide the dough into 2 equal portions, and shape into loaves. Put into loaf pans. Let rise again for about 45 minutes, or until over the top of the loaf pan. Bake at 350 degrees for 30 minutes. Brush top of loaves with butter if wanted.
See video for more detailed instructions! Thanks for watching!

#recipe
#cooking
#breadrecipe
#castironcooking

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36 Comments

  5. Thanks for sharing your recipe, Robyn, and happy belated birthday! I need to look into those cast-iron pans. I generally will use avocado oil or clarified butter. I recently learned how bad canola oil is for you. The ridiculously toxic process that canola oil goes through while being made is insane. Anyway, just my two cents.

  7. Thank you Robyn
    I love this easy bread recipe that I can let
    My Kitchen aid do the kneading.
    Definitely will try.
    You are so right about hand down your ware.
    I still use my Nonna
    (Grandmother) large bowl that she used.
    I am a new subscriber.

  9. I’m going to definitely try this. I am very low budget so I will be doing this by hand more than likely so I’ll let you know if it turns out for me. Fingers crossed because this will be my first try at bread making. 😂

  17. Thanks for the great recipe. It seems like lots of recies you have to knead th bread like 8 to 10 minutes. I love letting the mixr do the work! You do a good job preseneting your content. Keep u the good work!

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