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  1. hi john I tried this out today and my family loved it. I think I might have made it better than yours😂😂😂😂😂😂😂😂😂 whhahahha. but ok thanks for your recipes and keep it up.❤❤❤❤

  2. My only comment on technique: Prepare the sauce and chicken while the pasta is cooking. Cook for about 2 minutes less than the package instructions for "al dente". Reserve the pasta water. Then, rather than draining the pasta and letting it dry out and cool, add it directly into your sauce and allow it to finish cooking in the pan. The reserved pasta water can be added if things look a little dry and to make the sauce even silkier and smoother.

  3. Daaagone, never in all my born days have I seen anyone be able t’chop food (While) lookin at the camera!!! 😳😳 I can barely chop stuff up while actually looking at it without choppin a piece of finger off once in awhile!! 🫣😜

  4. I keep seeing weird abbreviations in recipes. You actually said the measurement, but if it was only written, what the heck would tbsp. be? Tb=Tablespoon tsp=teaspoon. I can't be the only one that has seen this.

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