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easy caramel churro ice cream cake recipe 🍦#shorts #recipe #dessert #icecream #easyrecipe #food



CARAMEL CHURRO ICE CREAM CAKE

Ingredients:
graham cracker crumbs
​⁠@edysicecream extra caramel churro ice cream
caramel topping
whipped cream topping
whipped cream

Instructions:
In a glass container, layer graham cracker crumbs, softened caramel churro frozen dairy dessert, caramel topping, whipped topping, and graham cracker crumbs. Allow to set in freezer for at least a few hours until firm, then slice and serve. Top with whipped cream and more caramel topping and enjoy! 😋

easy caramel churro ice cream cake recipe 🍦#shorts #recipe #dessert #icecream #easyrecipe #food

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27 Comments

  1. Ingredients:
    graham cracker crumbs
    @edys extra caramel churro ice cream
    caramel topping
    whipped cream topping
    whipped cream

    Instructions:
    In a glass container, layer graham cracker crumbs, softened caramel churro frozen dairy dessert, caramel topping, whipped topping, and graham cracker crumbs. Allow to set in freezer for at least a few hours until firm, then slice and serve. Top with whipped cream and more caramel topping and enjoy! 😋

  2. Love!!! U should try Oreo truffle strawberries!
    DAY 19 OF ASKING!!!!
    Ingredients:
    Strawberries
    Oreos
    Cream cheese
    Chocolate ( optional )

    How to make:
    Step 1 – in a blender or mixer, mix 10 Oreos (or however many u like) and cream cheese – I eyeball it but it should be around a spoon and a half
    Step 2 –
    Carve out the inside of a couple strawberries ( do not cut in half )
    Step 3 – scoop mixture that was made in step 1 into middle of strawberries
    Step 4 – this is optional but you can coat the strawberries in melted chocolate then leave in the fridge for around and half an hour to 2 hours ( depending on how much time u have )
    Step 5 – ENJOY!!!

  3. @ashleymarkletreats PLEASE TRY THIS DESSERT I RECENTLY PUT TOGETHER, so good:
    Use Pillsbury Pumpkin Spice cookie dough (I have the one with cream cheese chunks in it).
    Use some Philadelphia no bake cheesecake filling (the one I've seen you use before)

    Flatten out the cookie dough, put a dollop of cheesecake filling in the middle, sprinkle a little bit of cinnamon/spice on it, roll up the cookie dough around it, then you can either turn it into a cookie dough cake pop and dip it in white chocolate then freeze it, OR, take take them and bake them for the recommended time to make a wonderfully indulgent fall cookie, for best results dip the baked cookie in pumpkin spice milk, (take regular milk and mix a little bit of pumpkin spice coffee creamer with it for the perfect cookie dipping milk)

    THANK YOU!

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