EASY Caramel Recipe
Ditch store-bought caramel and make Homemade Caramel Sauce! It’s smooth, rich, sweet, and drizzles like a dream. Best of all, this sauce is made in less than 10 minutes with just 4 simple ingredients! Take desserts to new levels with homemade caramel sauce! It is rich, caramelized, buttery, and sweet, making it a favorite anywhere it is served. Spoon it over ice cream, layer it on cakes, drizzle it on brownies or popcorn, and more.
RECIPE:
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Wait I tight you said 5 ingredients? I counted 4
What about just boiling a tin of condensed milk? Isn't that "caramel" ?
0:14 that is not 300grams ._. a cup and a half is 375g
The first time you taste caramel that you made, it's like going to heaven!! It tastes so good, so much better than the stuff you buy in the store for ice cream.
This video was excellent!!! Thank you so much for taking to time to make it!
What would I have to do to make this sauce thicker?
What if all I have is salted butter? 😢
I love caramel ice cream
Gracias por tú receta maravillosa gran maestro saludó desde chile 🇨🇱 sería maravilloso si la explicación fuese en español pero me guío un poquito con los comentarios que te guían bien porque sé pueden traducir muchísimo cariños y bendiciones saludos tú maravillosa recetas ❤❤❤
👍👍👍👍👍💐
Can I use coconut sugar instead of white sugar?
ya it’s true, I made it in non stick pan and it caramelised I thought that I did something wrongly
Burnt it 😢
Sugar is considered liquid because when you heat it, it becomes liquid… so is every other metal?
Love this guy attitude ❤
This is great ❤
I don't have a heavy pan – can I use cast iron?
Shelf life??
faith is even in the kitchen 😂🎉❤I looove looove this!
I made it! It turned out so delicious! I also found out that adding sweetened condensed milk and cooking it until 236 degrees creates a soft caramel candy.
How long does it last?
Thank you!!! The last person's recipe i followed was a disaster & she left out all of these helpful tips!! Luckily I burnt the sugar BEFORE adding the cold cream or i might be at the ER right now lol I'm excited to give it another try!! 😅
Heavy cream grm ?
Butter gram ?
Dang it, man! I wish i had seen this video before making carmel. I used a thin pan.
This is both the most accurate and likeable caramel recipe I've seen. Thank u
Can't we use milk instead of cream ??
It took three tries and two whole pots of burnt sugar but it worked and its delicious!!!!!!!! Thanks bro
When I add the heavy cream it separate from the sugar and butter why?😢
Thanks for explaining the why it makes it so much easier to learn to cook
That coating teflon ect. on non-stick pans is poison ! Read about the Dupont's and what its about terrible family with no concerns for people just the $$$ and their family!
very healthy
😢😢😢😢😢😢😢😢
Very well explained thank you so much .
Thanks 👌
You rock, this is EXACTLY what I was looking for – Thick and sticky. I love how you referenced other tutorials which tell us to use water and don't stir to differentiate between that and what you are doing because I did use the water method and of course did not get the desired results, it was fine if that is what people want, but did not produce the thick sticky desired results. This is gold. Thanks so much!
Seriously you have the best videos. Very detailed and very easy to follow. Thank you for all you do and keep up the excellent work.
Just take a can of sweetened condensed milk and boil it four hours. Keep the water covering the can put lid on it turn heat as low as you can keeping it boiling.
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Thank you. It's very delicious meal
I just finished making it.. its so delicious 😋 the best caramel recipe ever❤❤❤
Made this recipe just now and OMG, it’s so good and worked out so well! Thank you for the tutorial.
Highlighting the "like" button by circling it in red is totally brilliant. Kudos!
Also, use various sugars– brown, demerara, white, together (not icing sugar or wet ones like molasses though, except a little bit of corn syrup; please see ending of this post). Whole milk instead of cream, or-
like the sugars-different milks or creams of various milk fats in combinations–works perfectly well anytime you want to or need to. Where I reside, 36% bf whipping cream can be purchased regularly, and it is ideal, but there is no need for fanaticism with sugars or milk products. Adding a splap of corn syrup, maybe up to a tablespoon, towards the end of stirring helps prevent crystalisation.Really, it's the procedure that matters most. Follow John's technique first and foremost, and the results will be satisfactory. And, yeah, there will be times when everything goes south and, fluently and loudly, one uses words and expressions that are VERY naughty. Just write them down for further reference.
Sugar, fat, and salt. Can never go wrong with that combo
This actually helped me so much thank you ❤
Guys remember it is A-OK to fail MISERABLY at this, I didnt have any cream but other recipes I found before this one said I could substitute milk and a tad bit more butter, ended up really clumpy in not a good way and kinda oily, I kept stirring for like 10 more minutes which did nothing to help, so I'm now waiting for it to cool to see if its salvageable at all (probably wont be but eh learning curve ig)
Can the heavy cream be replaced with milk
My cooled and now it’s a brick! How can I save this???