Perfect Flounder in Garlic Butter Sauce Recipe | Chef Jean-Pierre
Hello There Friends! Dive into the flavors of the season with our “Perfect Flounder in Garlic Butter Sauce Recipe”! Join me in the …
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I got to thank Jean-Pierre. His lessons on onions alone are money. 2 months ago I swapped powdered onion with caramelized onion in my homemade BBQ sauce. It’s amazing
thank you for being yourself ..please talk! 😊
Wow, yummy food
Keep talking there's nothing wrong with it. You explain this stuff better then most people.
Hello Chef. I love the channel. I am printing the recipe right now. I am gone use either plaice or small halibut. I like the recipe options that you can change into metric and servings. Nice touch👌😀
Chef Jean-Pierre the day you decrease the amount of talking is the day I UNSUBSCRIDE.
Not bad ⚡️
What a wonderful fish recipe. Thanks Chef
Half the fun of these videos is listening to Chef JP talk! 😊
Outstanding as always, that will be dinner tonight, thank you Chef
Good show chef.
❤ Jean-pierre, your enthusiasm for your art is intoxicating. ❤
Magnifique 🥰
Hi Chef!
Beautiful and appetizer recipe! What is fish fillets?
Love your "Carottes à la vichyssoise"….
CHRIS Velizy 78 Yevilnes FRANCE
Keep talking, chef! You taught me how to cook, and you keep teaching me, and I love ya!
Never wanted fish more. Ignore the people that say you talk too much.
Chef, you are the uncle I wish I had over at every sunday roast.
Hey chef I am a big fan of yours n your cooking and don't talk abt your humor is the best you always have me laughing I watch your shows every night I learn alot fr you… I am a self taught chef..catch clean n cook.Diver.😂 you keep talking my friend I enjoy that…😂❤
I'm going try to make this recipe chef but I'll be using sole filets. Does sound like it would work chef J.P.? Got a great deal 5.99 for 2 lbs. Frozen 2 filets in each sealed packet.
I love the way describe food I like to here you talk a lot you explain everything Brilliant videos I been cooking for years I love your videos
What type of lawyer does butter use when it separates? Ha ha ha.
Always get happy when i see Chef has a new video out, like i have someone to discuss about something we love! I may have missed in the past, but would love you to do for us your broccoli rabe one day.