We are making Carbonara with thick sliced bacon. It is super easy to make at home and takes just 10 mins.
Ingredients for 2 serving size:
2 strips of thick sliced bacon
8oz of dry spaghetti
1tsp of black pepper
2 large eggs
4tbsp of grated parmesan
salt to season
Parsley to decorate
Follow me on Instagram:
Music:
Into The Clouds by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music promoted by Audio Library
source
39 Comments
Leave a Reply
You must be logged in to post a comment.
Just the egg yolks not the whole egg
Delicious 😋 😋
All ok except the parsley at the end. It’s not included in the original carbonara’s recipe!
Thank you, for being so simple. It is a true starting point for people learning to cook!
Dude thanks so much, this is soooo good. I'd recommend this fs
Try to grind whole pepper corns instead. And steel cut pasta instead of Barilla next time.
I made it tonight and turned out delicious. Thank you ❤
Looks dry a hell
Just a heads up…..this cant be reheated lol
Trying it tonight
yolks only!!!
ey so aber nicht.
Parmesan is better than pecorino anyway. Lol
Looks delicious!
I usually use a shop bought sauce when I make carbon baconara. I might try it with some smoked speck and fresh tagliatelle pasta, but doing the sauce like this.
A good recipe for Kay to try
My go-to carbonara recipe tutorial video…. thank you!!
Absolutely making this again! I LOVE how simple and soothing his voice is. He also is very transparent when it comes to not having/finding a certain ingredient and how to compromise. I am making this tonight with two gorgeous bone-in pork chops. The fat from frying pork chops is a great substitute for bacon. This made a hearty meal. Keep up your videos. 💯💯💯
That's spaghetti, but not carbonara. Wrong: bacon & parmesan cheese. For an original taste you need Guanciale or Pancetta cheese. No parsley, please
Yummy
Bella al dente.
Good show mate
You made a delicious dish but I'd do guanciale and peccorino, miles away different from bacon and parmesan! Also need extra eggs, yes you mentioned but try the real way!
Looks great !
my man
Just finished making and eating it. It was pretty damn good.
Watching this as I eat spaghetti with scrambled eggs. Wish I had watched this video first. 😂
Your directions were incredibly easy too follow buying ingredients tomorrow to make
Nella carbonara l’uovo non va messo interamente, tanto meno il prezzemolo!!! Non mi sforzo nemmeno di scrivertelo in inglese! La cucina italiana è una cosa seria, la dovete smettere di postare ricette su piatti che non vi appartengono, perché alimentate una cultura sbagliata…siete delle capre!!
too much pepper.
Dude… This is my favorite carbonara recipe!
Just made this……THANK YOU, one of my most favorite dishes now
Thank you, will try
Thanks for helping me feed my village bro 🙏🏻❤
Very yummy! Didn't have spaghetti but I had leftovers wheels! Finally I don't get scrambled eggs and pasta. 😃
Beautiful storytelling
Superb stuff!
I made this tonight and was delicious. I added sautéed Brussels, sautéed onion and garlic, diced bacon. Then cooked a sirloin steak sliced thin. Served along side the pasta. I add fresh lemon zest and a 2 tsp of lemon juice. Also a dash of chili flakes to the sauce. Extra pepper and parm at the end. So not gross and eggy. Just perfect 🤩 thank you for this recipe.
Nice one!