Cassava cake is a special filipino moist cake made from fresh cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is commonly made for merienda and is served during special festivals and occasions.
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Cassava cake ingredients
500 grams/1/2 kg fresh Cassava
200 ml evaporated milk/fresh milk
4 tablespoons white sugar
How to make cassava cake
Peel the cassava then scrape it.
Remove cassava juice
In a bowl, combine grated cassava, 2 tbsp sugar and evaporated milk. Mix well then set aside
In a mold/tin, put in 1 tbsp sugar. Set over heat until melted and golden in color.
Allow to cool down and harden.
Pour the mixture into prepared mold/tin
Steam in a pan for about 40-45 minutes
Remove from pan, allow to cool down
Turn steamed cake over on a plate
Cut in desired shape
Serve and enjoy the delicious cassava cake
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34 Comments
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I actually had this for the first time last week. Couldn't stop eating it! Delicious! Soooo moist, sweet and alittle chewy. Yummy! Thank you for sharing the recipe!! I am a new subscriber. Glad I found you!! ☺
Thanks for sharing this cassava cake recipe 😋 So Yummy..
Wow yemmy
❤❤❤
Looks like the background music is very sad 😢😢😢😢
😋 Yummy
Nice video, but why did you squeeze out the cassava milk to add regular milk? We have a similar receipt at home (the Caribbean) its called cassava pone, we don't remove the milk but we also add some pumpkin and some spices, it's delicious 😋. I will be sure to try your recipe. Thanks for sharing.
quite easy to peel
practical tip
Thanks 🙏 for sharing I love cassava cakes now I’m going to make some for my family 😊
Simple lang pero the best recipe😋😋
Thanks for the recipe and for showing how to process the kamoteng kahoy. Also, I have to say, your background music is actually very pleasant and I didn’t have to mute the sound. And I’m glad you cooked with sugnod. That’s how it was in my childhood. Glad I discovered your channel.
Jamaican version is best…cassava pon. With coconut
Wow looks delicious ❤
Ang lungkot naman ng background music😭
Can I do this with ghari? Just add milk, mix, and let it sit?
So yummy and delicious Love it❤
Nice recipe👏
This is awesome, quick and easy, good for the people that have trouble stomach
Must try recipe
itry ko ulit ito sis, sarap & madali lng gawin
Is bojo
Ang husay magbalat😮
I will try make this one looks simple and easy. I bought frozen at the Asian market but couldn’t find the right recipe until now. Thank you
where we can bye cassava?
boring video..
Thank you for sharing I will try this 😋
thank you for sharing this video . watching and sending my support to your channel ❤
🥱 😴💤
At what heat do you steam it on? Ive never steamed before im used to baking
Hi LPR KITCHEN. If i use electric steamer the steaming time will the same 40-45 minutes. Do advise
Napakasarap namn po ng iyong ibinahaging recipe host maraming salamat sa pagshare kung paano ito lutuin mka try nga din ng ganito bagong kaibigan po❤
Wow sarap
@LPR Kitchen is it okay to bake it. Thanks!
Where's the reciepe