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Easy Chocolate Fudge Cake! Small Cake recipe to make at home! Chocolate Cake Recipe

Byamazingfoodstv


Easy Chocolate Fudge Cake! Small Cake recipe to make at home! Chocolate Cake Recipe

#easyquickrecipes #chocolatecake #cake #chocolate #baking

🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we’re sharing a recipe that’s so easy and delicious, that you’ll want to make it every day! Cooking does not get easier than this! This is actually one of the best chocolate cakes, from our chocolate recipes lot!

🍰 In this video, we’re going to show you how to make a Moist Chocolate cake in minutes! It’s a great way to enjoy a cup of tea or coffee in just a few minutes!

🍰 So, put the kettle on, and let’s get baking! Don’t forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!

Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Cocoa powder 40g (little less than ½ cup)
Warm Milk 180ml (¾ cup)

Plain Flour 200g (1 and ⅓ cups)
Baking powder 1 1/4 teaspoons
Sugar 200g (1 cup)
4 Eggs (medium size)
Butter softened 220g (1 cup)

Chocolate Ganache:
Milk Chocolate 200g
Heavy cream 120ml (½ cup)

Sprinkles

Measuring cup size – 240ml

Method:
Mix the cocoa and the warm milk and set aside

Add the dry ingredients into a larger bowl
Mix well
Add the Eggs, Butter and the Cocoa paste into the same bowl
Whisk at low speed for about 1 minute
Stir in between

Baking pan 20×20 cm (8×8 inch)
Now bake in a preheated oven at 175c (350f) for 35-40 minutes

Making the Ganache:

Microwave the Milk chocolate and the heavy cream for about 1 minute
Mix well
And the ganache is ready
I did not whisk it this time!

Spread over the warm cake
Add the sprinkles generously over the ganache
Let it chill for about 15 minutes

Enjoy!

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39 Comments

  1. 🍰 Ingredients:

    Cocoa powder 40g (little less than ½ cup)
    Warm Milk 180ml (¾ cup)

    Plain Flour 200g (1 and ⅓ cups)
    Baking powder 1 1/4 teaspoons
    Sugar 200g (1 cup)
    4 Eggs (medium size)
    Butter softened 220g (1 cup)

    Chocolate Ganache:
    Milk Chocolate 200g
    Heavy cream 120ml (½ cup)

    Sprinkles

    Measuring cup size – 240ml

    Method:
    Mix the cocoa and the warm milk and set aside

    Add the dry ingredients into a larger bowl
    Mix well
    Add the Eggs, Butter and the Cocoa paste into the same bowl
    Whisk at low speed for about 1 minute
    Stir in between

    Baking pan 20×20 cm (8×8 inch)
    Now bake in a preheated oven at 175c (350f) for 35-40 minutes

    Making the Ganache:

    Microwave the Milk chocolate and the heavy cream for about 1 minute
    Mix well
    And the ganache is ready
    I did not whisk it this time!

    Spread over the warm cake
    Add the sprinkles generously over the ganache
    Let it chill for about 15 minutes

    Enjoy!

  9. This luscious cake has cocoa and butter. I love chocolate cakes that do not have the unnatural flavour of coffee that is so common now. I much prefer a buttery texture and flavour to oil. Thank you so much for this wholesome cake. Can it be made with melted butter if one wants to hand mix it?

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