Easy Creamy Salmon Pasta Recipe You’ll Cook Every Week | One Skillet Dinner Recipe

Looking for an easy creamy salmon pasta that feels restaurant-quality but cooks in just one skillet? This recipe is everything: tender salmon seared golden, pasta simmered straight in the pan, and a silky garlic-Parmesan cream sauce that comes together in minutes.
No extra pots, no stress — just one pan, a handful of simple ingredients, and a dinner that tastes like a weeknight miracle. The salmon flakes right into the pasta, the lemon juice keeps it fresh, and capers add a bold punch of flavor. Perfect for busy nights when you still want that “wow” moment at the table.
This easy creamy salmon pasta | One Skillet Dinner Recipe is the kind of dish you’ll cook again and again. Quick, comforting, and unforgettable — exactly the kind of one pan recipe that makes weeknight dinners feel special.
If you love creamy pasta, juicy salmon, and quick one pan dinners, this skillet recipe is for you. Try it once, and it just might become your go-to every week.

🥘 Ingredients
• 8 oz dry pasta (fettuccine, tagliatelle, or spaghetti)
• 1–2 salmon fillets (about 8–10 oz total), skin-on
• 1 Tbsp olive oil
• 2 Tbsp unsalted butter
• ½–1 tsp freshly ground black pepper
• 2–3 cloves garlic, minced
• About 3 cups hot water or chicken broth
• ½ cup heavy cream (30–36%)
• ½ cup grated Parmesan cheese (about 2 oz)
• 1½ Tbsp fresh lemon juice + zest for serving
• 2 Tbsp capers
• 2 Tbsp chopped fresh chives
• Salt, to taste

Love creamy pasta? Then you’ll definitely want to see this Easy Creamy Chicken Pasta | One Skillet Dinner Recipe next.
🥘 Watch here:

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Cooked with love ❤️

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