In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. The ingredients to my easy slow cooker recipe are 2 1/2 lbs of beef chuck roast, 5 russet potatoes, 5 carrots, 4 stalks of celery, 4 cups of water, 2 packets of onion soup mix, 1 tablespoon of onion powder, a sprinkle of Worcestershire Sauce, and salt and Johnny’s Seasoned Pepper to taste. The cooking time is 5-6 hours on high or 8-10 hours on low.
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Look at those prices from 3. Years ago
Looks delicious 😋
You listed the prices of the meat and I had to pause and look at the year the vid was released.
Thank you for your video ..I will make this!
I'm surprised you didn't brown the meat in a frying pan first. I'm going to have to try this method. Just putting the raw meat on top looks so easy. Thanks.
Isn't stew meat from chuck?
I made it and it was great. Making it again tomorrow but I have to start it early, how long should I cook it on low? Thanks!
I had to pause and find out what year this was posted. 2 years ago. The priced you'd pay now for one of those chuck roasts would be $12 where I live, it's more than doubled!!
Americans trying to pronounce Worcestershire sauce always makes me laugh but the recipe is good
Curry Blake has a divine healing playlist on YouTube. It helped me learn how to have faith and overcome the enemy causing sickness in my life.
thank you so much and your pup at the end made it even better doggo approved! 🙂
That’s allowed crockpot bro
my chuck roast was $17, thanks biden. Its 2.57 LBs, incase you are wondering.
Those cuts of beef today sell for like $15 😢
I always fry my meat before I put it in the crock pot,
Once beef was $3-4 per lb 😱😱😱
I would definitely add some flour or cornstarch to thicken up the gravy maybe 2 cups of fortified wine instead of 4 cups of water
Hope your doing well big guy thanks for the recipe.
Tin Man you should consider going on keto or carnivorous. You are allergic to some foods that are causing your diseases.
Looks great for an October-ish Saturday night.
Could you substitute the water with beef broth or would it be better with just the water?
No beef stock?
I LIKE TO USE BEEF BULLION, AND NOT TABS BUT THE JAR KIND U GET AT COSCO AND SAMS CLUB… I STILL HAVE TROUBLE THICKING…CORN STARCH OR FLOUR? HOW MUCH SALT TOO.
MY FEET IS LIKE THAT… I THINK ITS THE MEDS WERE ON. CUZ WHEN I WAS SICK OF COVID I TOOK NO MEDS COULD NOT HOLD THEM DOWN AND MY FEET STOPPED HURTING…
Years ago in New York a friend gave me a Crock Watcher, which I used very often and made incredible stews and soups. When we packed the van and moved down here to New Orleans, only one thing got broken. You guessed it – the crockpot. I knew that these particular pots were no longer made, so I gave up on ever having another one just like it. A thrift shop where I buy remnants for my sewing projects has a household section. I held it in my mind that this crockpot would turn up. And amazingly enough, I found EXACTLY the same one – just tan color instead of deep orange. Since I am already an expert on using this type of slow cooker, I am really looking forward to doing this version of beef stew. Thanks for your lively, funny – and very interesting hints how to make a good stew even better….
Thanks, sir. I was hounding for an all American stew recipe. I hope that you are doing good, thank you for all your help!