Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples …
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500g beef 15g olive oil 3-4 cloves of garlic Salt, freshly ground pepper, oregano, smoked pepper A few sprigs of thyme or rosemary Marinade: 30g olive oil 25g balsamic vinegar 25g soy sauce 20g fig sauce (optional) 30g fruit syrup or honey For sandwiches: Toast Gorgonzola cheese Onion and raspberry confit Salad iceberg Roast beef…
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Oil Garlic Onion Prawns Squids Carrot Young corn Dried mushrooms Red capsicum Green capsicum Yellow capsicum Green chili Black pepper Soy sauce (to taste) Oysters sauce Sugar”(optional) Prawns heads( stock ) Higher fire (bit burned taste) Control the fire Stir fry Quick and easy Panlasang pinoy source