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I am going to go grocery shopping and buy the ingredients as seen on your website and practice your recipe. 🤍
Too burnt for me 🤢
Burnt
I’m trying this in the morning thanks Queen ❤❤
Looks delicious ❤❤
What heat do you use? 7.5 min each side is that under high heat???
You went to culinary school to learn basic things like this?
I tried it but somehow it just tasted totally bland and i thought i could have just made a normal toast :(. Idk what i did wrong
I find that when I add the cinnamon and spices to the milk and eggs, it coats the first slice and there's none left. I put the spices onto the melted butter and then the bottom gets spiced and add to the top before flipping it.
I am going to try this now! Tell you how it went later!
idk if it’s just my dumbass but i got so confused when she added the sugar cuz the bowl blended in with the counter
Brioche bread is major key!!!
Order of importance. Waffles, French Toast, Pancakes, Bagels, Donuts.
Looks great. We had one that had strings of hardened toffee and turkish pishmaniye with carmelized banana… unforgettable
I add a little bit of coffee creamer like just a splash I'm sure it's not everyone's cup of tea but I watched Trisha Yearwood do it once and I have done it ever since
Baby thats burnt burnt
This is fire
Thanks love 💕
Looks burnt honestly 😂
My mom just puts 2 eggs salt in then puts the bread in thats it
I made it and my mom and my grandma and my sister and my uncle all liked it
This is way too much milk to eggs. I had horrible results
Whats the syrup? Agave ?
That shit burnt cuz
I'm doing this. ❤
Texas toast makes the best French toast ❤
The slightly burnt food that actually looks good
American French toast is so different, it's sweet instead of savoury.
Almost burnt the house down 😅
Ty
It was delicious! Absolutely delicious!
They burnt
7 minutes per side doesn't seem right for some reason.
I make pain perdu with thick french bread and it diesn't stay on the griddle that ling per side.
Is it possible to do without egg?
What bread was that?