These savory enoki beefs rolls feature tender sliced beef, bundles of enoki mushrooms, and an umami-rich sauce that’s perfect for an easy weeknight meal.

Printable recipe here:

📝 Ingredients

Enoki Beef Rolls
• 1 package of thinly sliced beef
• 1 pack of enoki mushrooms
• ½ small yellow onion, sliced
• 2 large eggs

Sauce
• 1 cup dashi broth (1/2 tsp Hondashi powder mixed into 1 cup of hot water)
• 2 tablespoons mirin
• 3 tablespoons soy sauce
• ½ tablespoon sugar
• ¼ teaspoon black pepper

Garnish
• 1 stalk green onion, diced
• 1 tablespoon sesame seeds

Timestamps:
0:24 Prepping Enoki Mushrooms
0:39 Wrapping the Beef Rolls
0:55 Making the Sauce
1:06 Caramelizing the Onions
1:19 Cooking Beef Rolls

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