This incredible focaccia is soft and spongy inside with a golden crisp exterior. There’s no kneading for this simple recipe from my New book “Preppy Kitchen Super Easy” this is amazing plain but your can add so many different toppings and treat it like a pizza night. You can preorder your copy using the links below! My book is chock full of quick and easy recipes spanning everything from breakfast to dinner and of course lots of dessert! All the recipes have variations swap outs, and instructions for convenient tools like air fryers, slow cookers, and instant pots.
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That's not focaccia, it's bread with olive oil
Made one of these the other day it was heavenly, but I had to come and check John’s method to make mine even better next time ❤
I made this was awesome
Great recipe! I want to try a maple pecan version- could I add pecans to the flour mix or is it best to add during the stretch process?
Hi John @Preppy Kitchen ! I've made this recipe twice now and I'm currently on my 3rd go of it, just curious what the exact sequence is after letting it rise in the fridge over night. Let it come to room temp then do another 1-2 hour rise? Or do the fold and move to tin for 2nd rise after letting it come to room temp. Thank you!!
Going to try this tonight with fresh rosemary from our garden! I'm especially grateful you demonstrated how to keep some plain, as my kiddo is picky and will probably prefer it that way. I also think he'll enjoy the sensory experience of poking the bread with oiled hands. Ok starting the process now, wish me luck!
I was wondering why my dough was dry. I'm using 5 cups like you say but the 600 gram equivalent is 2½ cups.
My second time making it and it just bubbled oil all over the oven. The house is full of smoke. Guess I was too generous with the oil.😮
Which flour number
omg i love that glass olive oil dispenser!!!! where can i get one??!
Could you perhaps talk less?
Hermosa Focaccia hoy la haré. Muchas gracias John
Bahh boros minyak zaitun, tapi kelihatannya lezat 🤤
Can i use this dough for pizza tnx God bless you and your family 🙏😘🥰😃
Focaccia is my go-to EASY bread to make. Love your high quality video and good description.
I am super happy to see this video and I have to master The skills to Make it to make someone happy😊❤
Can I have some ideas of what to have with it
Is that 450 in a fan forced or normal oven?
Al pan no se le echa azúcar ni miel
Hi I want to make it for today, it’s gonna be good or I have to make it one day before ?
Just made this and OMG, it turned out amazingly delicious 🤤
Do you have a ciabatta recipe? 😃
Lov the way u make things so easy ❤
I just made this by following your recipe and it tastes so good!
I also love how you made it without using any stand mixer since not everyone owns one.
I just want to add what I got from a different video. To try to move the focaccia to the top level of the oven some 5-10 minutes before the timer rings. So the crust on top gets to be more crispy.
I love ur channel I can understand most of your recipes they’re less complicated than other YouTubers
Can we change the olive oil with other oil?
Add chocolate. Lots of chocolate. Tablespoon of vanilla. Ha ha ha! WOW.
Olson Fall
I made it today.. it was really soupy but it did rise…TWICE.. I still cooked and the family loved it!! Not sure what I did wrong.. I will try again!!
I’m so excited to try this for Italian dinner night 🙂
You're the best! This was the best Focaccia bread I ever made and ate! thanks for sharing your culinary talents!
just tasted a hot piece and you nailed it!!! So good!!!
😀John is delightful & makes me chuckle. Oh ! & his recipes absolutely yummy.
I try to make with gluten free flour but it’s t was failed
Satterfield River
Landen Hill
I really like you I think and your recipes are amazing but mate you can talk like forever …
The best I have ever s