That looks so good! I love French toast. I always dry my bread out in the refrigerator over night. I made myself a little rack so I can stand the bread up on its end.
Good morning, my Queen! I just made this incredible & delicious French Toast recipe for the first time! I didn't know I was going to make French Toast for breakfast and spontaneously decided to make French Toast. I knew where to go… Straight to "Natashaskitchen." ALWAYS FOOLPROOF AND DELICIOUS!!! You make EVERYTHING easy to follow in all your recipes and convenient. How do I thank thee?! My Queen! Your family is very fortunate, and YOU are very blessed. We are fortunate as well for your continued contribution to the world! Bless you & your hands!❤❤❤❤❤❤
I love French Toast! I use sourdough bread and cut them into sticks. I use 3 eggs, heavy whipping cream, sugar, cinammon, and brown sugar, then I dip the toast sticks into the bowl. Then, I grill them with butter, plate them, then top it off with honey.
Je suis française, généralement on fait avec le reste de pain on achète pas de brioche justement c’est pour pas faire gâcher la nourriture on réutilise qu’on n’a pas manger et en mets pas autant de beurre que dans la poêle seulement les faire cuire 😊
Make sure you rub your nose with your cooking hand. And wave your hair over the food to make sure those microbes fall off and give your flavors to the food.
😋 Find the Recipe HERE: https://natashaskitchen.com/french-toast-recipe/
How much milk do you put?
That looks so good! I love French toast. I always dry my bread out in the refrigerator over night. I made myself a little rack so I can stand the bread up on its end.
Wait stop🍳🥚🍳🥞 how’d I miss this, what kind of bread is best for this recipe??
Is it okay to use salted butter
Good morning, my Queen! I just made this incredible & delicious French Toast recipe for the first time! I didn't know I was going to make French Toast for breakfast and spontaneously decided to make French Toast. I knew where to go… Straight to "Natashaskitchen." ALWAYS FOOLPROOF AND DELICIOUS!!! You make EVERYTHING easy to follow in all your recipes and convenient. How do I thank thee?! My Queen! Your family is very fortunate, and YOU are very blessed. We are fortunate as well for your continued contribution to the world! Bless you & your hands!❤❤❤❤❤❤
Your facial expressions are on point. They were definitely tasty! 😋
Ok, I have decided you need to do fashion with your videos! Your house or top, or top of Dress is absolutely lovey on you! ❤
Hello there dear friend,wonderful,i just loved it 💙🦋💙🦋🙋
I'm French, and this is NOT a good French toast recipe!
Yummy! I’m not even a big fan of French toast but this looks amazing!
Love your cookbook
How are you so skinny when you cook very unhealthy fattening food. I agree it's delicious but not good for the typical average person.
I can't wait to meet next week in Nj
I love French Toast! I use sourdough bread and cut them into sticks. I use 3 eggs, heavy whipping cream, sugar, cinammon, and brown sugar, then I dip the toast sticks into the bowl. Then, I grill them with butter, plate them, then top it off with honey.
Thank you! Looks delicious Natasha 😋
Looks delicious but eggs are so expensive now who can afford to make this dish
I mix it in the casserole dish
If you want to be adventurous add some bourbon to the custard. You can also mix fresh bourbon into maple syrup for "adults only" french toast.
6 whole eggs in this economy 😅 looks good
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I made this with my son… he loved!! it’s so easy and delicious❤thanks for sharing it👍🙏🥰
Looked good before it got drowned in sugar
hmmmmmmmmmmmm…nice
Now i got it
Note to self: why but why watch Nat’s French toast vid 2 hours before bed?! 🤤😩
That seems like a waste of batter? Is the recipe for like 20 pieces of bread?
I love French Toast! But refined anything is unhealthy. Dang it😞
I will try it
I tell u that
😊❤
I love Natasha. She is mother
Yum!!! I’ll have to make this soon. Please share brand of bread you used? 🫶🏻
Je suis française, généralement on fait avec le reste de pain on achète pas de brioche justement c’est pour pas faire gâcher la nourriture on réutilise qu’on n’a pas manger et en mets pas autant de beurre que dans la poêle seulement les faire cuire 😊
Add Cottage cheese
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I'm a vegetarian can i make it without eggs!?
I love you, I try and cook everything you show us, thank you so much for showing me how to be a better cook ❤
Make sure you rub your nose with your cooking hand. And wave your hair over the food to make sure those microbes fall off and give your flavors to the food.
Egg usually gets fried on my bread every time I attempt to make French toast. How do I keep this from happening?