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That seems like an almost sickening amount of egg, leading to an overly rich pasta. Two forkfuls and I’d be done dinner.
A CL mm
Dan, why are the cooks on the show so fat? I believe it sends a bad message to a nation that's fat!
I HATE recipes with too many egg yolks.
That food processor sure looks like a machine, bud
How long can this be refrigerated for?
Why can’t you just say “can’t” instead of source? Why the pretense?
Where can I find the complete recipe,?
– Pasta without a machine:
– Uses a machine. 😅
My mom always made noodles rolling them out with a rolling pin and cutting them in to strips. You take one egg crack it put it in a bowl fill both sides of the eggshell with water, add water whisk it up. Then add enough flour to make a dough roll it out cut it. Done! Throw in boiling water to cook or hang to dry!
1 egg evry 100 gr of flower
Is easy
Yes, but is it any good?
Water Roux, why not use it here? Yes this recipe would need to be changed b/c the added water needed
Needs more eggs……….
This is a great recipe!
Sooo… what do you do with 6 egg whites, apart from meringues, which takes 3+ hours to do?
if ya don't have a machine you think we gonna have a food processor gdamm fjfnbdizn
Love this idea as well!! I’m wondering if I can use my kitchen-aid mixer with dough hook bc I don’t have a food processor that size. Or just volcano and crater it and knead? Thanks!! 🥹🫶🏽
Would liked to have seen the entire process through serving!
What do you do with the 6 egg whites, make meringues or Swiss buttercream?
I like it when you give measurements by weight, that being said I'm trying this recipe for dinner tomorrow😃
Without a machine. Uses a food processer. Okey lol.
How about a gluten free recipe please?? Thank You ♥️🕊
No yeast? Why should there be?
Garbage.