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The ultimate holiday dinner dish โ a perfectly seasoned, roasted garlic and herb ribeye roast with buttery mashed potatoes and easy pan gravy. Not only is this beef roast super impressive, itโs also incredibly delicious, flavorful, juicy, and most importantly, very easy to make! Itโs seasoned with an olive oil spread made with garlic, thyme, rosemary, and a touch of Worcestershire and Dijon mustard. The aroma alone is mouthwatering! Serve it with my โButtery Mashed Potatoesโ to make it a meal.
Get the full recipe here:
Mashed Potatoes Recipe:
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Contents of this video:
00:00 Introduction
01:02 Trussing the Roast
02:19 Making Garlic Spread
03:35 Preparing the Roasting Pan
04:21 Seasoning the Roast
05:39 Roasting Instructions
06:39 Making the Gravy
08:14 Slicing the Roast
08:37 Serving Suggestion
09:10 Taste Test
#beef #roast #dinner #holiday #recipe #tatyanaseverydayfood
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21 Comments
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Get the recipe here: https://tatyanaseverydayfood.com/easy-ribeye-roast-recipe/
Oh my Stars!!! I could reach into this Video and eat this Meal!!! Looks delicious. Another Winner ๐
That sauce sounds amazing! I love the idea to add the hot mustard!
Looks amazing and tender
Wowzers! Yum.
Hi Tatiana, this is Beatriz from Tampa fl just letting you know that Iโve been cooking a lot this holidays season and everything is by you, your cranberry chicken blows our mind, today I am cooking one more time your amazing bolognese sauce and so on. Thank you one more time for share all your knowledge with us, with a lot of kind and dedication. Have a very merry Christmas and tons of blessings for you and your family. Beatrizโค
Yummy ๐
wow — THANKS,. ๐
Can i cook this to 160ยฐ? My family can't stand pink on red meat, we have never eaten prime rib for that reason
Another winner! Thanks so much.
Well this was just the best, Tatyana! The prime rib roast is our Christmas go-to, so we have it every year and I can't wait to try your version of it! Wasn't expecting the mustard in the rub, but it looks perfect. My mouth is absolutely watering! And of course, the garlic!! Tatyana, you are the best! Thank you for this Christmas gift!
Good Day Chef ๐งโ๐ณ, Perfect temperature ๐ก๏ธ MMM. I also like to put veggies under a roast. I usually put a Meirpoix but leave the celery and carrots whole (split the carrot if thick) with thick onion slices and a few cloves of garlic ๐ง. As the roast cooks it will infuse the veggies into the drippings. I do lightly score the roast. If I may suggest add a parsnip to the roasting pan and add that to your mashed potatoes when you smash'em. Have a Blessed and Beautiful Day ๐บ๐ธโ๏ธ๐บ๐ฆ๐น๐ฅ๐ทโฎ๏ธ๐๐๐
Wow…. That look's awesome Tatyana! Looking forward to the holidays and as always appreciate your cooking tips and techniques. Peace ๐
I am drooling ๐คค
๐ – FREE VIRT GIRLS CHAT IN YOU CITY โ๐ฅt๐
Cant wait to make this soon for me can i use mushrooms / soy sauce / vegetable broth and vegan butter i never had garlic herb ribeye roast beef before perfect for my after office meals
So delicious ๐ I love your copper cookware .
Hallo everyone My name is Aliyyah from Indonesia ,and thankyou Tatyana
Mmmm!
I think we'll have it for New Year's I'm going to make that Olivia salad as well.
๋ง์๊ฒ ๋ค