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Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants claiming on the tree. Don’t worry, ants are not on the ingredient list. It is describing that the ground pork looks like ants and the noodles are like the tree branch. I do not think it looks like that at all. But this is a mouth-watering recipe that must try. Also, it is quick and easy. So let’s get started.
🥢PRINTABLE RECIPE –
🥢RECIPE – Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS (Serves 2)
200 grams of ground pork (preferably 15% fat)猪肉末
2 tbsp of cooking oil
1 tbsp of pi xian Dou Ban Jiang [Amazon Link:
1 tbsp of oyster sauce [Amazon Link:
2 cloves of garlic
1 tsp of ginger paste
0.5 lb of mung bean noodles [amazon Link:
1.5 tbsp soy sauce [Amazon Link:
2.5 tbsp of Chinese cooking wine[Amazon Link:
2-4 tbsp of water
2 fresh red chilies
1 fresh green chilies
3 tbsp of diced scallion
source
43 Comments
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Oh my gosh this is so delicious.. thank you so much for that recipe
😋😎
Love all your recipes! May I request for how to make your own glass noodle….thank you!🙏
I made this and it was very delicious! I had bought ground pork and was t sure how what recipe to use.. so glad I found you! This is great!!
This was soooooo good! Thank you for sharing this recipe. After getting seconds my brother asked me to make it again! Definitely a keeper!
ground pork is so good. cornstarch!
What can I substitute for the sauce as I cannot get it here,thanks
I made this tonight (turkey instead of pork) and it was delicious!
люблапш, 1стллаоганма вконц кинз
No sugar? I'm making now. Love you. Thank you.
很像梅小慧
I cooked it yesterday. Thank you so much. It was a success! We ate everything right away, no leftovers at all 🌺🌺🌺
Can we souk them with boiling water🇬🇧🤔 x
Soo goooodddd!!! i try it and fantastic!!! thanks so much! Xièxiè😉🚀
You can reduce the Soaking Time by put the Noodles in hot boling water for 3 Minutes so are no longer stiff and you can cut them , than cool them down on a sieve with cold water until cold and rinced ad a dab of neutral oil to prevent sticking and the rest like recipie
I am going to adapt this to my new vegan diet. If I find anything really interesting I will share it to make Mankind better.
Making this today!
New fast food recipe for me.!
I really love you beef noodle soup, just love the way you present everything! Thx a lot dear!
I tried making this. I finally know how to use glass noodles. Very nice. You are the best, Mandy.
Thumbs up
Yep, looks easy enough. Definitely trying this out.
I’ve made this dish many times in the past 6 months. It’s exactly like Mandy described: it is fast, delicious, easy, and requires only ingredients already in a person’s pantry. Thank you again for another fabulous dish!
This is now the 3rd recipe I’ve cooked from “Souped Up” and I can honestly say, this is THE BEST Asian food I’ve ever eaten. THE BEST!!! Also the first time I played with the recipe a bit, to suit my taste. Just can’t say enough about this young lady’s talent as a chef, and teacher. Can’t wait for recipe #4. Will make her lo mein and I’m sure it will be FANTASTIC!
Wow! Just made this and it is delicious! I didn't have ground pork on hand; just veggies,..I drizzled chili oil (your recipe) on top and it's good!
Smark gal cooking for you😂😁😄
No BS COOKING😊无废话煮食
Hi Mandy Is there a substitute for Dou Ban Jiang s this contains wheat and i am gluten intolerant. I have the gluten free sauces for the other sauces you have mentioned in your recipe. I noticed you use Dou Ban Jiang in other recipies too. Please let me know. Thank you
Im latina and i tried hahahha it was a challenge for me hahaha but it taste really good even though i never try that food before and i didn't have all the ingredients so I had to work my creativity hahaha but still really good!
Thank you!!!
Made it for lunch yesterday, and it was so good everyone in my house ate it! I HAVE to make it again today, thanks for the recipe!
I have made this 3 times already and it gets better each time. It really is quick and easy! Thanks for the recipe!!
Vry nice I like d way u explain Nd yr recipes r gd how d u mak divan sauce
We lived in Taiwan when I was little, this is my father's favorite noodle dish. So happy I found it!
I am new to your channel and I like it a lot. I made this dish today (May 31, 2020) . my wife and I loved it. I will be trying the chicken fried rice dish (I will add Shrimp instead) tomorrow. I am also going to try the mongolian beef recipes as well. I purchased the Wok and I love it. I reall like the brown/burgunday color that the wok gets after it is seasoned. Keep the videos coming. Thanks
Wonderful tutorial! Thank you.
Looking so good ,by the way ,how old are you ,you look like teenager .! thanks I will try to cook like you say .
Wonderful and very educational program. We love Chinese cooking and learning new recipes. Thank you so much for your presentation.🐻
From Bakersfield California. My daughter and I cooked this tonight. AWESOME! Loved this dish! Richard.
Amazing dish! I've tried several of your recipes and can't wait to try more of them. Keep up the good work.🥰
Looking good 👌 mandy
Mandy just tried it's so simple yet packed with flavour Wow! 🙂
I made your glass noodles today. I used green and red bell peppers instead of chillies. It turned out very very delicious. It cooked up so smoothly.
I love he way you greet us Mandy “👋hi everyonnneeee” ❤️
Tried this recipe today and it was so good. Got all the listed ingredients from a local ethic supermarket, followed your instructions to the letter and this was the best authentic tasting Asian recipe I’ve even made. Thanks so much for this recipe.