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Easy Ground Beef Tomato Pasta Recipe – Meat sauce. Very simple and easy minced beef and tomato pasta.
Bolognese sauce /bɒləˈnjeɪz/, known in Italian as ragù alla bolognese [raˈɡu alla boloɲˈɲeːze; -eːse], ragù bolognese [raˈɡu boloɲˈɲeːze; -eːse], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress “tagliatelle al ragù” and to prepare “lasagne alla bolognese”. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. Red wine and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.
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did you season the meat after putting it in? or is the seasoning that you put at first (on onions and garlic) enough?
cheers, great easy dish!
Pregnancy craving right now is mince beef pasta 😩😌😌
You should’ve poured the sauce into the bigger pan looks good though
My guy has 3 types of tomato in there, points for utilizing the pantry to its fullest
can i add celery with the onions and garlic?
This looks so delicious
So nice and easy to follow.
Pretty good. I added muzz. Mozzarella lol
My tips would be save some pasta water and add it on the early towards middle stages of the sauce..pasta water has starch which helps it thicken up….and if you add tomato paste make a little hole in the middle of the pan and cook it out a bit due to its acidic nature…other than that looks really good and simple
I did it and it was so good snd easy to do! ❤️
Sounds like Jason statham
"Great Food"? Really?…But for god's sake: better if you take a crochet course.
i recommend instead of using olive oil for the onions, to just throw them on the pan raw, and as u hear them start to really sizzle, throw a bit of water in it. and keep repeating the process until they are a very soft juicy deep brown color.
also i could use some advice, when i cook my ground beef, theres so much grease that comes out of it. i dont like it because if i meal prep and reheat it, its like the grease sinks to the bottom of the container and it just doesnt look or feel right. doesnt sit well im my stomach either
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What kind of pan do u use mate?
I did exactly without missing any of the ingredients. The taste is excellent and delicious . Restaurant quality taste.
Luv how this look bro I no am late to the channel but that's how I make it too luv it
finally a quick recipe on youtube. Sam the cooking guys recipe may be 10 times better but it akes bloody 2 hours and weird ingredients to make!
Wow, nice and easy! Thank you 😊
Another woman infomercial
Ihhh i don't like crunchy onion
Great recipe!! It was delicious. Thank you so much😙💜💜💜
Fantastic
I didn't understand his any word 😡
I added a lot more seasoning but this was really nice and straightforward!!
Subbed
Nice receipe
That looks great.
I’m late but great video!!!!
I made this and it turned out really good! My partner and I even had leftovers the next day!
Damn..how long are you going to let the meat brown lol
Thank you 😊
❤️🙏❤️🇨🇦