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Meatloaf
That's meatloaf, not burger, juicy burger that you want well get 73/27. Or 80/20 cooked at lower temperature, (325)
My mom has always added bread to her burgers (among other things) They’re the best I’ve ever tasted.
USDA: Ground meat should always be to an internal temp of 160 °F
yum, thank you
I only eat burgers without the bun so hope no one tries to slip me one of those.
No
Sous vide
Oh hell no..this is blasphemy. But hey if its for you.. it's for you but don't try n grill it at my house
Ugh! Well done ruins beef. Always told that rare meat is the easiest to digest.
That “white” bread was sus
Old bread on a grater and use mustard, ketchup, Worcestershire, A1, or equivalent. Any or combination of said.
Nope 👎🏻
Can you use non dairy milk?
I’m not a fan of well done burgers, and I’m not entirely convinced that you haven’t just made lightly seasoned, misshapen meatballs. However, if this could be a solution to making the relatively recent plague that cheapskate burger shops call “smash burgers” actually edible, then thank you.
Just grind fresh meat and it will be just as juicy 😂
Meatloaf burgers
Everybody so creative lol
This woman's facial mannerisms are enormously unnerving. It's in the psychopath/uncanny valley realm.
ATK is looking…better. I haven’t trusted their recipes since “cooking steak” came out years ago. Maybe it’s time to revisit.
You just made a meatloaf sandwich
This is a grilled meatloaf slice.
In other words: a flat, grilled meatball 😂
How do I make this after I overcook the burger?
I have to? Nah, I'll just take your word for it.
Love Her What a Cutie