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Hey Sam! I knew your voice before I saw your face. It was great to see you again. This is good info. Thanks for sharing.
Speaking of the basil, I make pesto and leave out the Parma. Cheese for later and freeze in bag. It's good, just like the day you made it.
Is this method good for cilantro and parsley?
great idea
Good idea. Will never do it. Lol
Okay. But fresh herbs are not expensive. Please
Yeah, ice cubes never go bad…until they dissolve in your freezer and vanish into nothing.
2 words, wow fantastic 👏
Oil, or butter. Or a nice white wine.
remember me to one who lives there 🎵
Thank you for speaking to us like adults.
GREAT idea!!
Love this no waste tip ♻️
Any tips for cilantro, minced ginger, minced garlic ?
Good idea! Could you also use butter instead of oil? I was thinking clarified butter with basil or tyme would be great…
Clever fresh herbs tip. Gonna try it out. Thanks!
So I’m guessing marjoram is more like basil and wouldn’t work well with this method?
Man that ice cube tray is awesome. Also – if you got the garden itch having an indoor garden of herbs are great.
First