Ingredients/Full Recipe
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00:00 Introduction
00:28 Dough A
01:14 Candied Fruit
03:27 Dough B
04:59 Dough C
07:49 Rise the dough
09:25 Baking
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Look good 👍
辛苦肥丁了,好好照顧身體,祝妳爸爸早日康復
肥丁非常適合做甜點
很久不見
🔤 Eng sub is available right now, please turn on CC on your player
華語讀者請關閉字幕~💖💕
https://youtu.be/X_d6UoSkF1Q
Non Chinese Speaker, please turn on Closed Caption "CC"
點開下面文字食譜步驟比較順暢唷~
【Ingredients 食材表】
https://www.beanpanda.com/17922
雖然聖誕已經過了,過年也還是蠻適合吃糕餅類的,看起來真的料多味美
希望肥丁除了照顧家人,也不要忽略照顧自己,預祝🐰年快樂,平安健康
有興趣的人值得跟著學作的義式蛋糕麵包小潘潘!
肥丁指導必屬佳作,感謝!
我懂了,所以麵團要發酵到跟貓一樣!❤
我吃過最好吃的潘妮托妮是由教會及義工製作的,在外邊店裡賣的太軟亦太甜了。
感謝示範做法,有機會試試~
哇!最近更新的頻率好高
這半年來失眠的我幾乎每天都看著肥丁的舊片療癒入睡的❤
😊🙏 感謝老師的示範教學!!
終於知道為何這個在外面都賣那麼貴,原來是很費功夫呀!😆
👏👏👏🍀👍👍👍🍀
有貓就點讚,謝謝肥丁.