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Easy Homemade Amish White Bread & Rolls #Recipe

Byamazingfoodstv


This Homemade Amish White Bread is so easy to make, even a beginner can make this loaf of bread! It has very few ingredients, and can be made with a stand mixer, bread machine dough cycle, or by simply hand kneading. This really is one of my very favorite bread recipes that I have been making for nearly 20 years. It is truly a family favorite. These days you can save lots of money if you just learn to make your own bread, so follow along with this bread baking tutorial, and your loaf of bread or rolls will turn out perfectly.
Cast Iron Bread Pans:
Cast Iron 9×13 for Rolls:
Bosch Mixer: (code ROBYNONTHEFARM for $20 off!)
Dough Cutter to divide the bread dough:
Baker’s Bundle:
Active Dry Yeast:
Bread Knife:
The Best Oven Gloves:
Tea towels I like to cover my dough with while it rises:
Liquid Measuring Cup:

*If you’re looking for a healthier alternative to plastic bread bags, our handmade beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm! Lots of patterns to choose from!

PRINTABLE RECIPE:

Robyn on the Farm’s Sweet Amish White Bread & Rolls Recipe (Perfect for Thanksgiving Rolls!)
2 c hot water
2/3 c white sugar
1.5 Tbsp yeast (active dry or instant)
4 Tbsp melted butter
5.5 c flour (bread or all purpose)
1.5 tsp salt
Mix and knead in stand mixer for 6-8 minutes, or by hand for 10 minutes, or make dough using bread machine dough cycle. Cover and let rise for about 45 minutes or until doubled in size. Punch down and divide into loaves or rolls. Let rise again for 30 minutes. Bake in preheated 350 degree oven for 30 minutes for loaves, 20 minutes for rolls. Enjoy!

Try my ONE HOUR YEAST ROLLS too!

#breadrecipe
#homemade
#bread

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30 Comments

  1. Love your channel, you make bread baking easy with all the crazy rules other channels have. I want to get the Zojirushi bread machine that can handle fresh milled whole wheat. I have feel in love with bread making watching your channel. I try to have extra food storage like you. Thanks for your channel, I love it!

  3. You have the exact same Bosch mixer I have. I really wanted the bigger Bosch mixer when I bought mine years ago but I just couldn't bring myself to spend that much money seeing as how I only bake occasionally.

  7. Just love how you did your demonstration making the loaf and the rolls. You had me especially when you wrote down the recipe along with the instructions, and for sure at the very end how everything came out looking wonderful, the way you demonstrated it is what's wonderful, you wasn't speeding your personality was a #10 for me making sure we knew what you were doing. Your instructions and the way you did it was very clear once again thank you I will be looking forward for your next Videos…❤😂❤😂👍🥪🍞😁🥪

  10. Hi Robin just made the recipe love that came out perfect excellent thank you so much for this recipe. My husband and us are saying thank you they came out so good. It looked like it came from a bakery and the bread. Awesome soft and the rolls were soft. excellent thank you I have tried the honey bread a couple of the ones that you have. I love your recipes. I could go on and on, but thanks again. God bless you and your family.❤😊🎉

  12. Thank you Robyn I sure wish I was your neighbor. I made your Texas Roadhouse rolls yesterday me and son ate almost all of them I have 2 left. I didn't get to make the butter as I didn't have all the stuff to make it, but I'm gonna make some more rolls tomorrow and the butter. Thanks so much for that recipe.God Bless you and your family. I'm so glad I stumbled across your channel.❤❤❤❤

  20. I tried this recipe…I halved the ingredients just to make one loaf. BOY!! Did I regret that!!! It turned out so good…both my husband and son agree that it's the best bread that I have made. I think so too. I always add the sugar to my yeast and hot water mixture as I find that yeast seems to do better when it can "feed" on sugar. Don't know if that made it more amazing but it really turned out well. So this week-end I'm going to make the full recipe and do a loaf and also the dinner rolls. We all agreed that this is the perfect blend for dinner rolls. Can't wait to see how they turn out!!! Thank you for sharing.

  22. One of the things I love so much about your videos is that you provide links for the products that you use to make the breads and rolls. That is so helpful. I have bought many things from your links.
    I also love that you provide printable recipes for what you’re baking. I’m filling up my recipe binder with your recipes. These are the helpful additions to your videos that put you above and beyond anyone else with baking videos. That you so much.

  26. Today is 3/14/25, I have made this amish bread using my bread machine dough cycle and using all purpose flour. I was a bit worried it wouldn’t be able to make it in the bread machine just because it was struggling but I did help the bread machine just by giving the ingredients a mix. I was craving my amish bread since I’ve been making milk bread for the past couple loaves. And I wanted to make Amish bread but I wasn’t so sure how much my bread machine can take. I did have to add some more flour just bc it was too wet but it has been baked, buttered and sliced up, and with the tea towels that you have linked in your description, they have made the bread crust so soft!! Thank you so much Robyn! 🫶🏼🤍

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