Today I am making a quick and easy version of crispy chicharrones. These are golden brown crispy fried pieces of pork belly. Growing up my family would boil and fry these using a large disc outside. Making them at home and starting the process using the Instant Pot makes it a lot more convenient.
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⭐️ The Enchiladas Dinner We Crave!
INGREDIENTS
5 lbs pork belly
1 Liter of water
1 Tbsp salt
6 qt Instant Pot
FOR FRYING
6 qt heavy bottom pot
2 lbs lard
How To Make The Best Chicharrones
Como Hacer Los Mejores Chicharrones
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