Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE:
Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Thermapen MK4:
►Silicone Spatula:
►Large Cutting Board:
►Mixing Whisk:
► Glass Mixing Bowls:
►Favorite Measuring Spoons:
► Quick Rise Yeast:
►Multi-Purpose Scraper:
►Measuring Tape:
►4 inch Ramekins:
►Rectangular Baking Dish:
►Oven Mitt:
►9 speed Hand Mixer:
►Small Yellow Spatula:
►My White Apron:
►Measuring Cup:
►French Rolling Pin:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
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Thanks for watching!!
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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