Let’s make homemade pasta together! I’ll teach you how to turn flour and eggs into the most comforting meal you’ve ever tasted.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

HOMEMADE PASTA INGREDIENTS:
►2 1/2 cups Italian-style “00” flour (318 grams):
►1 tsp fine sea salt
►4 large eggs room temp
►1 Tbsp extra virgin olive oil
►Semolina flour, for dusting surfaces:

🖨 PRINT RECIPE HERE:

📖 ORDER MY COOKBOOK HERE:

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►KitchenAid Mixer Attachment:
►Marcato Pasta Machine:
►InnoMoon Pasta Maker for KitchenAid:
►Kitchen scale:
►Food scraper:
►Large Baking Sheet:
►Rotary Cheese Grater:
►Dough Roller:
►Magnetic Measuring Cups:
►Large Whisk:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00 – Introduction to Homemade Pasta
0:13 – Choosing the Right Flour
0:34 – Measuring and Mixing Ingredients
1:01 – Kneading and Resting the Dough
2:05 – Rolling Out the Pasta Dough
2:54 – Cutting and Shaping Noodles
5:02 – Storing and Freezing Pasta
5:34 – Cooking Fresh or Frozen Pasta
6:10 – Serving Suggestions with Butter and Parmesan
8:20 – Final Taste Test and Thoughts

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #homemadepasta #pastadinner

source