Ingredients
4 boneless pork chops
2 tbsp. minced garlic
2 tbsps. unsalted butter
1 tbsp. onion powder
1 tsp Italian seasoning
bacon
3 tbsps. honey
1 tsp paprika
1/2 tbsp. creole seasoning
1 tsp seasoning pepper
3 tbsps. chicken broth
1 tbsp. rice wine vinegar
bake for 15 minutes on 350 degrees
#porkchoprecipe #bakeporkchops
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28 Comments
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I used your recipe a few days ago and it was a big hit. I didn't have any rice vinegar so I used Red wine vinegar and it was amazing. My family loved it!!!
Love the content!!! Trying this tonight!
How many mins per side must like cook for in the pan?
They look so delicious.
I truly love the quality of your videos! You make cooking seem so easy! I am a college student and really want to start cooking real food. I am happy I came across your channel because your recipes are so helpful❤️!!
What else can I use if I don’t have rice wine vinegar?
Yassss, must try this one, as well!
Thanks mama!!!
Made these last night, only had bone in thick chops and thick bacon…even so, so darn delicious, thanks heaps!!!
Looks great.im going to try it today.
Trying this tonight, you didn’t mention what the greens were at the end? Cilantro or arugula?
This is one of the best recipes I've ever seen. Going to try it this weekend. Whew!
That looks really good. Definitely have to make some. Thanks 🤗❤️
I’ve had filet mignon wrapped in bacon but pork on pork sounds way better.
Idk how ya getting ya sauce to turn red cause mine ain't
Looks so good! Can't wait to try it. I made your candied yams and now every family get together I get a request to make them. Thank you!
Made this after watching your video 🥲it was sooo good, thanks for the recipe!
Looks good 👍
Are you married if not you need to be
Definetly making that. Looks amazing!
Okay I made a couple of oopseys I used Turkey broth the first time instead of chicken broth(my fiance can't read apparently)🤦🏾♀️😂. I was like why it's not turning red like yours lol. Easy fix just add Chicken broth. Also, wrapping the pork chop was not easy 😫 but it still worked out after I put it in the oven thank God! Pork chop was melting like butter in my mouth the first bite was LOVE!😍 Thank you so much for sharing sis!! My family loved it!!😁😁🤞🏽
Making these TONIGHT!😁😁😁
Releay like your pork chops. But i dont use mints garlic or bulb garlic with the roots cut off only bulbs with roots on. i think is better.takes a little more work.but good recipe you made.keep on keep on
I told my sister the other I'm so damn glad I stopped being Muslim…I've denied myself for so long wanting to try me some of pork lol…I couldn't deny that smell even when I was one…once I tried some ham & bacon I WAS HOOKED…I thought I was damn stupid for denying myself some….I think I made a good decision to get on the 'swine' train as she calls it lol…what you think?…THIS VIDEO GOT MY MOUTH WATERING
Gonna make this soon!!
You really should stop with the ostentatious comments in reference to people needing to buy name brand food and accoutrements. You have an audience of multifarious people and there are so many reasons why telling people to be sure to buy name brand is an ignorant statement. On the contrary, some name brand items are inferior to generic and less expensive items. Also, people need economically priced items right now (especially groceries).
That looked amazing!
What should the internal temperature be?
Mannn this looks soooo good