Instant Pot ribs are the easiest way to make tender, juicy BBQ ribs! Whether you use baby back or pork loin ribs, pressure cooking delivers fall-off-the-bone meat in a fraction of the time—perfect for busy weeknights.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny’s Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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►BBQ Rib Rub:
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►Stubb’s Bar B Q Sauce:
►Apple Cider Vinegar:
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Easy INSTANT POT RIBS Recipe
42 Comments
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What is your favorite way to use Instant Pot?
Hi Natacha
Thank you for easy,fast and nice recipe for the spareribs.
You are the best 👏💐👍
Since discovering this recipe a month or so ago. I have made it twice and today I am now making them for a third time. I stock up when ribs go on sale at my local store (often thankfully) as rib lovers This has been a game changer in my house! Thank you!
I’ve never been interested in cooking any sort of ribs – the whole 10 hour smoking/grilling seemed to be a lot of effort for the end result – as nice as they are. But this was one of the first recipes I did when I got an Instant Pot and would absolutely recommend it to anyone. The final ribs are indistinguishable from anything you will find in a barbecue truck/stand – and I live in Texas. Have made multiple times since.
Im thinking of purchasing an Instapot what size is the one you are using?
Is there something you can do with the left over broth? It's a lot but maybe people here have done smthing with it!
I thought this was just average. Something was off with the flavor and I think it was the apple cider vinegar. It was fairly easy to prep and cook but wasn’t nearly as tasty as grilled ribs.
You need to calm down 😄😉
Thank goodness. Someone with an easy recepie to follow, without hundreds of other stuff.
Thank you.
My instant pot is really new so I'm still getting used to cooking with it. I did this recipe yesterday and it was AMAZING! Quick question: If I wanted to prepare three times the amount of ribs, should I triple the amount of the ingredients of the "broth" (apple juice, bbq sauce and apple cider vinegar)?
I'm asking cause idk if that's how you work with the instant pot and maybe the same amount of broth is enough
if you like soggy wet ribs with no bark, make this recipe.
I just made this! They were delicious ❤.
I pressure cooked for 1 hour and they fell off bones. 😁😁
Is there any way we can use the liquid that was cooked with ribs?
Отличный рецепт! 👍 Спасибо!
What is the temperature on the oven for broil ?
I woulld add liquid smoke to liquid
Thank you Natasha this was easy and delicious
Would liquid smoke be effective for a smokey flavor?
I just made this and it was perfect! Easy and delicious. Thanks so much
does anything change with this if you use boneless ribs?
That music 🤮
Made this for dinner tonight! The husband loved it. His word “moist and tasty.” I can see us having this again!
Natasha, I can't see if you cut them so that there is only one bone per serving, or if there are two. When you eat it, it looks like just one.
I think 1c liquid is fine. More liquid just makes it take longer to cook.
Lastly, if you like a bite to your ribs, 10 minutes on high + natural release is perfect for baby back ribs. I don’t like fall off the bone tender ribs. These will probably fall off the bone.
I really enjoy your awesome cooking videos because you are so bubbly
Love your recipes even bought your cook book.
My question is why so much liquid
I need this!!!!
Making this tonight for Father's Day. Im certain itll be a hit! Thanks for putting out such good content 👏
can you reuse the liquid for a second batch to follow?
I made this tonight but had to use Watermelon Cucumber Juice and Chicken broth for the liquid. Came out delicious
This is exactly how I've been doing ribs for a few years now. I use home made BBQ Sauce and my own rub recipe and this really does work! I also have a duo Air Frier so I cut the ribs in half, slather on the BBQ sauce and AF Broil for 6 minutes. Voila! Its great to see this as one of your videos! Awesome!
Thank you Natasha! So simple but tastes amazing.
What you can do with the left over juice from the pot?
I’ve done this twice in the last two weeks and I was not a big rib fan, they were absolutely, fall off the bone ,melt in your mouth delicious
Sure. Love. Instant pot. Recipe. S
Hi Natasha. I appreciate your video. I have a question. I've followed your recipe twice already, today being my second time. The ribs came out really nice and tender, but I am not a fan of the taste of vinegar. Is it necessary to include with the rest of the ingredients, or could I leave it out next time? Does the vinegar play an important role in cooking the ribs? Thanks again.
My wife and I LOVE everything you make!!!
❤❤❤
I see this recipe is for the 6-Quart version, What about the 3-Quart version? Do you think its a good idea to cut the apple juice measurement in-half and the apple cider vinegar? Does the cooking time stay the same for smaller version? Please, Let me know!
After cooking them in the Instant Pot I put them on my smoker for an hour. That gives them a genuine smoky flavor without all the work at the smoker.
Hello Natasha. May I ask what size your Instant Pot is. 6 or 8 Quart?
Na… I searched about the Instant Pot not cheating by using an over too for Ribs.
Awh I don't have a instant pot, only air fryer or crock pots