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How To make the Perfect Pork Chop,
Easy juicy pork chops recipe on the stove top. tender and juicy
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1 tsp Italian seasoning
1 tsp garlic powder
1 tsp creole seasoning
1/4 ground black pepper
1 tsp onion powder
1 tsp paprika
salt to taste
3 thick cup pork chops
1 tbsp oil
Cooking the pork chops ( medium high heat)
1 tbsp olive oil
3 thyme sprigs
2 tbs water
2 tbsp chopped onion
1 tbsp tomato paste
salt to taste
1 tsp creole seasoning
1/4 ground black pepper
chopped parsley to garnish
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42 Comments
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Hey y'all please help me get the video to 500❤❤ LIKES that'll help me alot Thank you.
It would be nice if you just say leave for 20 minutes leave for 10 minutes you know add some timing to it. It makes a video so much better to understand. Otherwise to look delicious
I tried it and they were delicious. Thank you
Where is the recipe?
I’m about to cook this right neeeooowwwwwww!
Edit: it’s delicious!
Is the heat High, Medium or low? How long on each side?
How hot should the pan be when you brown the meat, and is the water/tomato supposed to cover the meat when it's simmering? Thank you
She never mentions heat
my pork chops came out so juicy the only thing I did different was didn't use tomato paste
If I am not mistaken tyme is a bitter urb right?
How long to cook these?
I just made this for dinner. Delish!!!
Too many ingredients
I tried this recipe it was delicious. Thank you.
im trying this out right now lol Sunday dinner with some white rice and tossed salad thanks, gurl.
Omg they were soo good thank you!!
This came out sooo good! Chef’s kiss
Omg I just made this and omg AMAZING 😍 I’m so thankful for your channel I love ❤️ getting ideas from you …
Girrrll these were so good!! Thank you for this recipe, I'm definitly gonna make it again
I tried it and love it!!!
I tried it but mine was so spicy. What did I do wrong ??
Loaded with flavor… but not extremely tender. Will make again with a thicker chop. The gravy was amazing.
No gloves .
Luv it and love your voice
Awesome. I love the personality and cooking style. Keep them coming!
I try the recipe,my family like them, so tender and juicy. Thanks
This recipe looks easy and I can't wait to try it out because I hate dry pork chops as well! 🤞
Great video, it does look like you’ve let your chops sit out a bit too long by how pale they are. Or maybe defrosted them too quickly
Thank you 😊 I started making it and realized I didn't have paprika so I used the Cajun seasoning and it came out amazing .
How do we know if the center isn't dry if you don't cut into it and show us??
🤤🤤🤤🤤
Why are they so pail
I’ve been meaning to write a reviews on your recipes! I made this one last night and I’m eating the leftovers right now! Wow I can’t explain I’m but they taste even better the next day with the leftover gravy! My family and I love your recipes 🙏🏻
How is golden brown equivalent to burnt…them corners burnt sis
Girl
Thank you
I had to substitute some ingredients but it came out lovely thank you
Your pork chops are grey, your pan is too crowded, and tuuuuuurn the heat down fam. They’re burnt
That looks 🔥
Golden brown… you cremated that shit 😂
Thank you it is delicious though didn't have most of the spices but the method worked for a first timer 🤗
Good recipe thanks for sharing!😋😋😋
Illy r rmmmmmm lm
will do this, thanks!