The Best and Easy Keto Seed Bread Recipe in the style of Aldi Loven Keto Bread declared zero carbs to make you own Sukrin Bread Mix. Cheddar and Bacon filled for bread week 3 of The Great British bake Off 2019π If you SUBSCRIBE ring the π for notifications! π₯ Buy Me Bacon? π₯ Join the VIPs at
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For week 3 of the Great British Bake Off 2019 we have to venture into bread, so to bring you something different from the many bread recipes we’ve already gone through, this is also the essential replacement to make homemade Sukrin Bread Mix, just with added extra cheddar and Bacon. I added those as I saw from the bread preview that some sort of filled bread will be definitely hitting us this week, so with a delicious bread, well seasoned, and with extra condiments, nothing will tempt us from the bake off!
NUTRITIONAL INFORMATION PER LOAF
2270kcal, 20g net carbs (64g fibre), 168g fat, 116g protein
INGREDIENTS
40g / 1.4oz Milled Flaxseed
2tsp Baking Powder
60g / 2oz Psyllium Husk Powder
100g / 3.5oz seed mix (I used Pumpkin, Sunflower and Sesame)
45g / 3tbsp Extra Virgin Olive oil
100ml / 3.5fl oz Unsweetened almond milk
5 medium eggs
a pinch of smoked salt
(cheddar and bacon version)
220g cooked smoked bacon (weight raw, it’s around 80/100g cooked)
60g grated cheddar cheese
TOOLS
Mixer with dough hooks
loaf tin
spatula
mixing bowl
coconut oil spray
KITCHEN KETO ESSENTIALS
FOOD SCALE
RAINBOW CUTLERY
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The Info and knowledge of the Ketogenic Diet, Biology and Biochemistry usually come from personal curiosity and research. I do however hold the following certifications so far:
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If you embark on a lifestyle change please do consult your doctor first.
#gbbo #gbbo2019 #gbbotwitterbakealong
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Your recipes are the best! I am so happy you did the rutabaga potato salad. Love it!
I shall be making this!!
The bread looks great but what about the taste? In a lot of recipes when we use so many eggs you get a taste and a smell of eggs.
I use Konsyl psyllium seed husk. I like how it sets up nicely giving my food just the right stick-to-it-iveness. Lol
Love you revving your motorcycle with those going by. Lol.
Yum! Hope to try this soon, maybe tomorrow. Thanks Ginger!
Will try that Thank You very much.
Wow! Come e bello!
I really hate to ask about altering any of your recipes. I like the way you author them, I really do – it's just that I cannot use flax. Would I be able to substitute hemp by any chance? PS>>> LOVE the Mix, Boom, Done!!!!!
Ooooo I've been interested in getting that bread mix – looks like I don't have to!
Brilliant as always