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Is it supposed to curdle when you add lemon juice? I added lime juice, does it make a difference?
How do miss the opportunity to use the phase, “easy peasy lemon squeezy?”
How do you know when you've boiled it down to exactly two cups?
Fat and sugar, with a flavor. So sad you can promote such an unhealthy thing…
That's 6 cups of diabetes right there,with lemon
🤔
Delicious & 🍋 Lemony!!!
Yummy
I've been making this for a few years and it is amazing!!
We make something similar with one extra ingredient in the South and it's called Lemon Possum
Thank you for sharing the details I’m going to make this for my guests! Love anything with lemons
What a lazy recipe. When u mix cream n suger, not expect anything unexpected.
Where is Sam? Hottest cook you have!
Beautiful ❤
😅ok
I know that there are several cheeses that use acid to coagulate, is this technically a cheese?
What brand is that saucepan?
This is not what I envisioned when I would read “posset” at all!
I can’t wait to try this recipe. It looks absolutely scrumptious, thank you!
It’s flan.
How can you possibly know when you're at exactly 2 cups?
That’s great but what’s the recipe