I will teach you how to make Mexican Beef & Rice Skillet, a one-pan dish in just 30 minutes—it’s cheesy, hearty, protein-packed, and perfect for busy nights!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MEXICAN BEEF & RICE INGREDIENTS:
►1 lb ground beef (80/20 or 85/15)
►1 medium onion, diced
►2 garlic cloves, minced
►4 Tbsp taco seasoning
►1/2 tsp fine sea salt, or to taste
►10 oz can Rotel Diced Tomatoes and green chilis (original)
►1 can black beans, drained and rinsed
►1 cup corn, rinsed (frozen or canned)
►3/4 cup jasmine rice, rinsed and drained
►2 cups low-sodium chicken stock
►2 cups Mexican cheese
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►Large Skillet:
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⏱️TIMESTAMPS⏱️
0:00 – Why You’ll Love This Recipe
0:20 – Prepping the Ingredients
1:10 – Cooking the Beef & Onions
1:35 – Adding Seasonings & Rice
2:10 – Simmer & Melt the Cheese
2:40 – Toppings & Serving Ideas
3:30 – Taste Test & Final Thoughts
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Easy Mexican Beef & Rice Skillet – One-Pan Dinner in 30 Minutes!
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Wow! Just made this for dinner tonight, 2-11-2025, it's amazingly easy to make and even more amazingly delicious! Very satisfying and filling! This is a Hit in my home! Winner! 🏆 Winner! 🏆 Winner 🏆
Thank you Natasha! ❤
Desde que el audio se escucha de la IA ya no la sigo .No entiendo porque me salen sus videos con audio de IA??? Me gusta escuchar sus recetas en Inglés ya que es parte de mi aprendizaje del idioma.
💜
Made this for dinner tonight, and my husband and I are eating it as I type. Quick. Easy. Flavorful. And delicious. Definitely a keeper! Thanks for sharing the recipe with us.
How do you stay so thin eating all those wonderful recipes you come up with?
I will try this
Looks yummy
Thanks so much for this recipe Natasha. I made this for my wife and I this evening for dinner and we both loved it. We tend to like things on the spicier side so I added one finely chopped fresh jalapeno and a small can of diced fire roasted green chiles. Otherwise, I did it exactly per your recipe. It’s just the two of us, so a full batch of this will give us three nights of dinners. You can’t go wrong when something tastes this delicious and saves on the budget, too. If we were still feeding our kids, this would be a life saver. Edit: And by the way, we are loving your cookbook!
Put the onion in the refrigerator a couple of hours before you chop it.
OMG thank you so much for this recipe. I made it tonight, definitely one of my new favorites!!
Tired and it came out well.. delicious it was❤
Thank you! And yes – please more ground meat recipes!
Made this recipe tonight. It was delicious, I used beef broth instead of chicken broth . I didn’t have any Black beans so I used some red peppers. It turned out fantastic.
This would be great for meal prep for the week
Easy recipe. I’ll have to try this one
Onion cutting tips:
Use a sharp knife as dull knives tend to break the onion structure releasing the chemical that makes your eyes water
Don’t remove the root
This would be great burrito stuffing
Beautiful ❤️
My tummy is growling😋🤤
Use sunglasses while cutting onions it keeps the tears away with me❤
At 2:09, look over her left shoulder….
I finally saw that dang shark. On the pot filler. I didn’t think it was real.
👍👍👍
My mom and I made this dish but we used ground turkey but it was still delicious
Can this recipe be used with ground turkey instead of beef?
As much as I enjoy her recipes I really like natashas antics.
@5:01 min on left side (urs) in front of flower vase over the counter
Looks delicious 😋
I made this recipe for my family on Saturday and it’s a hit. It’s definitely going to be one of my go to quick meals. I topped it with salsa and sour cream. That took it to the next level. It tastes like a really good taco. Thanks for sharing Natasha. I couldn’t believe how fast it cooked!!!
Made this tonight. It was wonderful! Super easy to make. The beans add so much deliciousness. Made a lot so we have leftovers and I can't wait!