Mexican chicken casserole smothered in a simple sour cream, green chili and cheese sauce. Everyone needs an easy chicken casserole for unexpected company or when you are craving Mexican food!
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Mexican Chicken Casserole Ingredients:
2 lbs (3 medium or 4 small) chicken breasts, halved
Salt and Pepper, to taste
8 oz (3 cups) shredded Mexican cheese, divided
1 cup sour cream
14 oz diced green chilis (two 7 oz cans) with their juice
π₯Casserole Toppings To Serve:
1 small avocado, diced
1 roma tomato, diced
Cilantro, chopped
MORE CASSEROLE RECIPES TO TRY π
How To Cook Asparagus Casserole –
Easy Chicken Tetrazzini Casserole Recipe –
Easy Chicken and Mushroom Casserole Recipe –
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π Can anyone spot at which point the logo on the cutting board flipped up side down and then back to normal?
Your recipes are always really good. And your videos are a joy to watch. Fun , entertaining and very well produced. Thank you!
Great recipe πππ
Looks delicious, however I wouldnβt call this a casserole
here here right here your avocado fan
Easy and fast cool π
Is this spicy? And can I make this with shredded chicken?
Thank you class
Thank you for another great recipe and video can't wait to try cooking this.
I thought this was good. I think it needs little more seasoning, ans some cooked onions and garlic in with the sour cream mix. to boost the flavor. Just my opinion tho.
my son doesn't like green chilies so how could I do this recipe any suggestions
Can you put yogurt in this casserole instead of sour cream ?
I'm an avocado fan.
I'll be making this for the 2nd time tonight. My family all LOVES this, including my very picky son! So thanks for all your great recipes!
Avocado π₯ fan ππ»
hmmm noo lol , wrong making that , chicken real bar of cheese 2 cans creamy chicken cans , cheese chips roltal 1 can , bake for 40 45 mins , wanna add chilli beans more vegs whatever
Yum, wish I saw this way earlier ππ΄
I made this for dinner tonight! I absolutely love and highly recommend this dish!!! Thank you for sharing with us β€οΈ
Do you just serve a salad on the side. Iβm thinking this will be a great dinner for the upcoming tennis season. I can just set the oven and have it ready to go after a match.
Hi Natasha I love β€ your cooking π³ program and you children's and family πͺ you are perfect and very pretty and when I watch your program π all ways make me smile π I wish you the happiness in the world π love you π«π¬πβππππβ€π§‘ππππand shine like a star π
Crap!!! needs seasoning to be mexican
Hi Natasha, can you tell me which cutting board you use to prep your raw meat? I don't see that listed on your Amazon store. TIA
Canβt wait to try this. Thanks as always! π
I hate making observations, but you eating all this good stuff is showing on your sides.
Ay Caramba! I can't stop watching your videos. You're gonna make me fat! LOL
Hi Natasha . Can you pls suggest me alternative for diced green chilli can ? I don't find it here in Germany
Thank you for this recipe I try today and everybody loves itππ
I love all of your recipes. This one could use some onion and garlic on the chicken to give it more flavor. π
I put avocado on guacomole.
This has become one of our favorites!!
I would love to cook this recipe but l canβt find Ortega Diced Green Chiles in Tokyo. What ingredient can be substitute? What Ortega diced green onions taste like???
I love your videos because of what a goofball you are.
Cooking this tonight. Natasha I have to say every-time I cook your recipes my family love it
Throughly enjoy cooking with you in my kitchen.β€οΈ.
They sale them oil splatter guards at the dollar store. They are literally ten times cheaper.
It was easy and delish!!!
Yummy looks delicious
I can't imagine making Mexican food and just use salt and pepper. Bland
hey natasha i am your biggest fan from pakistan π΅π°π΅π°… can you share the recipe of mexican beiriya recipe… actually i love mexican food ππ
Ok I'm trying this for sure!!!
In Mexico they call π₯ " Green Gold "
Hi Natasha, I always watched you cooking on facebook, so I decided to check all in youtube. I'm glad I found the guacamole video Bec I been searching that before and I didn't know it was a Mexican or spanish dish. I hope you'll have more and new latina america receipe.
Natasha, excellent dish, I liked the idea of a splash guard
Love this! Made the bake & dumped onto chips 4 nachos…TFS
looks wonderful, I will have to try it. you have the most amazing recipes.