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Easy Monkey Bread Recipe



My easy Monkey Bread recipe promises warm, soft, bite-sized morsels of dough coated in cinnamon sugar and dripping with a luscious caramel sauce. It’s a cozy, sticky, pull-apart masterpiece that’s as fun to make as it is to eat. And my favorite part? You need only a handful of simple ingredients and just a few minutes of active prep time to make it.

RECIPE:

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25 Comments

  1. it takes me Back In my Childhood When I was Watching my Mom,Bake Monkey Bread As my Dessert after eating all my Vegetables Ha Ha Not Joking & Also Are you excited For Christmas coming up? & the New Year's And also have a great Christmas and Happy New Year's And also I do have a suggestion But I did Found a good recipe that you could share with everyone For example Enchiladas, Chili,
    McDonald's chicken nuggets And cheeseburgers And also broccoli soup But mostly Lobster Pizza And biscuits from red lobster From talleyville

  2. I make my own sweet roll dough and make monkey bread, I cut pieces off the dough after letting it rise, dip them in melted butter and toss in brown sugar and cinnamon, toss the pieces evenly into a bundt pan. Let them rise again then put it in the oven at 350° for about 30 min.

  3. How do you think these would turn out using sourdough biscuits instead? I've been looking for ways to use up my sourdough discard and this was always such a favorite growing up.
    I suppose I'll have to give it a try and see!

  4. I watched Preppy Kitchen my whole life thinking his only video was how to make peanut butter cookies. He has so many great recipes, and I guarantee you any recipe you make from Preppy Kitchen will not disappoint. This guy is a legend.

  5. I make this at Christmas, but I roll the pieces into balls and individually dunk them in melted butter, then roll them in the cinnamon and sugar. Your way looks waaay less messy LOL. I also learned this recipe in Home Economics course in High School! it was great seeing it again!

  6. I‘m so happy I subscribed to your channel! I made this 15 years ago with my host mom as a foreign exchange students in the US and wanted to do this for quite some time but couldn‘t remember the name of it.

  7. My husband recently tried to make monkey bread. He overfilled the baking pan, the sugar spilled over, and it caught fire. The house filled with smoke quickly. We had to open every door and window and turn on the attic fan. We can laugh about it now, but in the moment, it was kind of crazy.

  8. New cook here. Can anyone tell me how to store this and how long it’s good for? Like is it safe to leave covered on the counter, or should it be refrigerated? And does it last a week or only a few days? I have a small child and am super cautious about food safety. Thank you if anyone answers ❤

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