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  6. The Angel Food cake that was nearly butcherd by a serated bread knife 🔪 and a back n forth cutting motion like it was a fat steak! Lmao
    She tries to sound SO animated. 😂😂😂 "This Looks SOoOoO gOod you GuyS!!" 👀
    She dont need any Ready "HhhWhip"!😮😂 (Listen closely hahah)

    But for meeeee….its the way she closes her eyes and looks like she's about to faint when she takes a bite of the food she just made. I crackup everytime.😂😂 Shes a sweet girl!! lol but I cant help but laugh at these things. 😂

  11. I would've omitted the marshmallows because to me, the rich flavors of the whipped cream with the condensed milk shouldnt be altered. Plus, I'd like to see this recipe changed to using (real) whipped cream that you make from the bottle because condensed milk is pure, so why put in the artificialness of 'Cool Whip'. 'just my observation. Otherwise, I think this is a beautiful strawberry dessert. ❤❤

  13. Good job the problem with today there is too much judging people on how they do things your generation will never cook like we did that is not saying you're wrong cuz I wrote down your recipes quite a few of them and I never had a problem I did with one and I think it was my fault could you do a great job so just ignore them people like I said this generation doesn't do it the way we did it but it doesn't say you're wrong love you girl❤❤

  21. I just crack up laughing how the younger generation doesn’t know how to use a spatula to scrape food out of containers or fold in your additives. 😂😂😂😂😂😂😂😂😂😂

  23. Watching some of your Videos, but very disappointed that you never use fresh or organic ingredients. This is no yummy cooking or baking as we do. Would be great, if you show real healthy recepies. Sorry, but this is not Worte watching.

  35. Yum! Some graham cracker crumbs on top of the lemon blueberry desserts! So nice and easy!! I'm glad to see you only lightly tamped down your graham cracker crust for the blackberry cheese cakes. A few weeks ago, I really pressed hard on my graham cracker crust and it turned out like a cement brick. Tasted good, but was too solid 😅!

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