A good change for the marinade is to blend the liquid with a few jalapenos. Blending makes the jalapeno flavor even through all the pieces compared to just putting chopped pieces in.
I'm glad he didn't put sugar in it. Please use gluten free versions of those sauces in consideration for those who can't have it. Many people don't know that 'soy' sauce doesn't have any soybeans in it, they use wheat instead. It should be called wheat sauce.
So you can look this up you can call me an idiot. I love your stuff, but if you have to refrigerate your jerky, it’s not jerky. It is smoked meat because real jerky will sit on the counter with no refrigeration.
God bless you Mr Kent Rollins, you need are not only a genius sir you are indeed a cooking sage in my mind you are by far the best cook especially Western cook this out of all of all put that way pretty as far as I'm concerned you are the top chef around these parts and Beyond❤
Man it's been probably close to 10 years since I've had some good homemade jerky my wife's Grandpa would make us all a big bag of it each year for Christmas and then he passed away kind of unexpectedly 1 year in ever since then we haven't had any homemade jerky
I really love jerky hung over my campfire to dry all day long while slowly cooking a pot of chili. I've never dried it in my oven. Btw Kent, I'm just wondering if you tried the jams or bbq ranch dip? If so, any favorites, or did you use them on/in anything uniquely? Sometimes, I use my Blueberry Rhubarb Jam as a marinade on a pork roast.
What can be used instead of Worcester sauce. I have gout.
Please do not give your dog the jwrky. Onions and garlic are toxic to dogs
Dog jerky?
What if I smoke it at 180? Has anyone done that, and what's the outcome?
I love this guy
Smoked paparika is WAAAAAY different from smoked paprika.
NOOOO… FAT IS FLAVOR
Don't give your dog jerky that you put onion or garlic on. They're very poisonous do dogs and cats.
Make sure you let your dawg lick the cuttin board
Just use a wire rack like you show in the first and last seconds, and put foil underneath
A good change for the marinade is to blend the liquid with a few jalapenos. Blending makes the jalapeno flavor even through all the pieces compared to just putting chopped pieces in.
Don't eat soy or liquid smoke as it is very bad for you.
SOYEA SAUCE
Don't put the tin foil. You want airflow. No clue why he said that
First American I’ve heard pronounce worchester sauce correctly👏
I'm glad he didn't put sugar in it. Please use gluten free versions of those sauces in consideration for those who can't have it. Many people don't know that 'soy' sauce doesn't have any soybeans in it, they use wheat instead. It should be called wheat sauce.
Aluminum foal
Onions fresh or dried is not good for dogs, if fact is poison to them
Onion and garlic are poisionous to dogs, makes them feel sick at the very least
So you can look this up you can call me an idiot. I love your stuff, but if you have to refrigerate your jerky, it’s not jerky. It is smoked meat because real jerky will sit on the counter with no refrigeration.
God bless you Mr Kent Rollins, you need are not only a genius sir you are indeed a cooking sage in my mind you are by far the best cook especially Western cook this out of all of all put that way pretty as far as I'm concerned you are the top chef around these parts and Beyond❤
Doggo tax
Man it's been probably close to 10 years since I've had some good homemade jerky my wife's Grandpa would make us all a big bag of it each year for Christmas and then he passed away kind of unexpectedly 1 year in ever since then we haven't had any homemade jerky
Come on man stop letting your dogs lick your cutting board. That is so nasty. I get that you love your dogs but establish some boundaries.
Your dog will like the poo off their butts then lick your food prep areas… eww gross.
Secret ingredient: Dog drool.
Thanks!
I hate the fake taste of liquid smoke. I always jerk mine on an offset smoker.
Biltong 😅
Это прекрасно, дедуля.
Yum!!
Thank you Mr. Kent, always enjoy your episodes.
Is that round steak Sir? Whats the best roast for it.
I really love jerky hung over my campfire to dry all day long while slowly cooking a pot of chili. I've never dried it in my oven.
Btw Kent, I'm just wondering if you tried the jams or bbq ranch dip? If so, any favorites, or did you use them on/in anything uniquely? Sometimes, I use my Blueberry Rhubarb Jam as a marinade on a pork roast.
whats the best meat to use for jerky ?
you giving your companions something to taste .. now that's what makes a good man !
I believe him. I just don’t want to deal with the wife if I burn the house down
How long will this last??? Look good
Now this is something i can try. Low carb and pretty healthy 👍🏻
Did you use brown sugar? Thought i saw it on your table…