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  16. I'm glad he didn't put sugar in it. Please use gluten free versions of those sauces in consideration for those who can't have it. Many people don't know that 'soy' sauce doesn't have any soybeans in it, they use wheat instead. It should be called wheat sauce.

  21. God bless you Mr Kent Rollins, you need are not only a genius sir you are indeed a cooking sage in my mind you are by far the best cook especially Western cook this out of all of all put that way pretty as far as I'm concerned you are the top chef around these parts and Beyond❤

  23. Man it's been probably close to 10 years since I've had some good homemade jerky my wife's Grandpa would make us all a big bag of it each year for Christmas and then he passed away kind of unexpectedly 1 year in ever since then we haven't had any homemade jerky

  24. Come on man stop letting your dogs lick your cutting board. That is so nasty. I get that you love your dogs but establish some boundaries.

    Your dog will like the poo off their butts then lick your food prep areas… eww gross.

  33. I really love jerky hung over my campfire to dry all day long while slowly cooking a pot of chili. I've never dried it in my oven.
    Btw Kent, I'm just wondering if you tried the jams or bbq ranch dip? If so, any favorites, or did you use them on/in anything uniquely? Sometimes, I use my Blueberry Rhubarb Jam as a marinade on a pork roast.

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