#chicken recipe /# shorts #food #chicken dry#சிக்கன் வறுவல் #chicken dish

Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea…this is the ultimate comforting dessert! These black sesame balls have their roots in Chinese cuisine where they’re known as “tang yuan”, but they are also super popular in Thailand. Not hard to make, but there are a…

Here is the detailed recipe of Gajar Rabdi *RECIPE* 1. Take half kg gratted red carrot. 2. In a pan add 2 tbsp of ghee. 3. Roast the dry fruits. 4. Add the grated carrots and roast for 5 minutes. 5. Add 1L of full cream milk and cook for 5 minutes. 6. Soaked the…