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A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here’s how to cook pork properly Ingredients pork chop: 2 kg (4 lb) beer: 500 ml (17 fl oz) black pepper: 3 g (0.1 oz) salt: 4 g (0.1 oz) herbs of Provence: 5 g (0.2 oz) onion: 2 pc bacon: 200 g (7.1 oz) tomatoes: 1 pc garlic: 15 g…
