This pasta dish is the epitome of fast and easy cooking with only one pan needed and a few ingredients to make a savory and satisfying meal. Adapted slightly from Martha Stewart Living (June 2013). GET THE RECIPE ►►

PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 4

INGREDIENTS

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves of garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt
Freshly ground black pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

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